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This answer won't be related to science, but tradition. Still, I think it may help the reader about the roots of both bulletproof coffee and the traditional coffee brewing. As far as I know, the bull …

Tamping is of course one of the main steps of espresso brewing. Still, 22.5 kgf seems a bit extreme to me. I have used the same Kenwood k.mix machine, a few kgf would do a good espresso according to m …

I would like to excuse and interrupt this thread kindly as an experienced native drinker. The supplied link in @William Moore's answer requires sugar. The continuous misunderstanding about sugar usag …

As far as I see, there are a few questions mixed here. Let me clarify this. Many different acids are there in your cup: Malic, tannic acid, maleic, oleic, oxalic, caffeic, chlorogenic acids, etc. Als …

As far as I know, there are commercial automats (machines) that can prepare custom defined hot beverages from granules or beans. (I have never seen one that can properly brew tea, though.) They can ad …

To keep the brewing temperature as stable as possible. When using glassware during brewing as in French-press, V60 or Chemex, it is important to warm up the gadgets prior to brewing. Normally, the wa …

In case the question is relevant to the coffee beverage: The well-known recipe for the ground coffee to coffee beverage ratio is around 1:20. One pound is equivalent of 453.6 grams. Therefore; you …

There are many methods mentioned in Coffee SE on Turkish coffee brewing. Are there any other alternatives/variations from the standard way of preparing Turkish coffee? One of such variety I have heard …

Disclaimer: This will be a long answer. I expect that it wont be as good as I want at first. I may make corrections/additions afterwards. I am a native Turkish, drinking kgs of coffee each week and fr …

Whatever you do, Turkish brewing mostly reflects the proper technique. Still, if you really consider temperature stability as your first concern; there is something you can do. Try to keep the temper …

Mırra is a specialty Turkish coffee brewing variety that's known to be very bitter. The beans are roasted very dark to prepare the bitter possible coffee flavor. Furthermore, during Turkish brewing …

Tannic acid grows exponentially for a while during roasting, then starts to decrease. So, I can advise either you can add some (aged) green beans or dark roast beans to your coffee to find the best …

In an academic article (in English language and authored by two Italian authors) espresso preparation is divided into these three steps: Grinding of the roasted coffee Coffee powder dosing and tampi …

Based on my experience, I can say that stirring does not affect the brewing process in a French press a lot. The initial stirring is just for homogenously distributing the grounds in the water. Then, …

Maybe you may take a look at this question and the other links pointed in that question. There are quick recipes and a detailed how-to for brewing in a French press. The discussion may help you to mas …