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Questions tagged [brewing-process]

Questions on the process of turning coffee beans into a beverage.

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32 views

Comparison of vitamins in coffee and other teas

What is the ratio difference of vitamins in coffee with others tea?? And which play an important role in health improvements??
3
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0answers
24 views

Can you prepare orzo coffee in a moka pot?

I have a Bialetti Moka Express and would like to try orzo/barley coffee. I know they sell an orzo express model, but was wondering if I can just use my moka pot
2
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1answer
29 views

Is there a scale with a usb interface for tracking data?

Instead of manually writing down the brew process I try each day (example: 18g beans, 40g water @ 0:00; 180g water @ 0:45; etc), I would love my scale to be connected directly to my computer. Then I ...
3
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1answer
73 views

What produces more crema?

What produces more crema when extracting espresso, darker or lighter roast? What produces more crema when extracting espresso, finer or coarser coffee grind ? why am I getting a very thin layer of ...
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2answers
71 views

Quick Homemade Great Tasting Coffee vs Price?

Good Coffee When Working From Home I work from home and often don't have the time to go to a coffee shop to get a nice freshly brewed coffee. Solutions I've Tried To combat this, I've tried various ...
2
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3answers
41 views

Why can’t I find natural beans easily?

I usually buy my coffee from dark arts, ozone, climpson & sons and workshop. I usually buy natural as I feel it has more flavour than washed and is better with Moccamaster. Why am I struggling ...
2
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1answer
33 views

How do I make my Turkish coffee immune to brewing temperature?

I want to design Turkish coffee, but I keep finding that the taste is widely affected by the person who brewes the coffee and the temperature at which he does it. I want to make my coffee immune to ...
4
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1answer
92 views

Why do I need to warm a french press before using it?

It has been recommended in a number of youtube videos and blogs to warm the frenchpress glass before brewing coffee. Why does one need to do this?
2
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2answers
81 views

Is it possible to make a frothy coffee without an espresso machine?

I'm a coffee lover and my day starts with coffee but as i moved in my house i lost the coffee machine so i wanted to know how to make a perfect coffee without the machine?
3
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2answers
227 views

Brew a less acidic coffee

A recent visit to the dentist opened my eyes to a new aspect of tooth care I hadn't realized: apparently, the acidity of coffee can increase the growth of cavities if the teeth are not brushed ...
1
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1answer
85 views

Is it possible to get crema from brewing espresso beans in a french press?

Is it possible to get crema (i.e. the tan colored foam on top of espresso ) by using a french press? I'm wondering if the beans need to be ground finely for crema to be achieved or if the way a ...
4
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1answer
732 views

Non-plastic version of an AeroPress?

I'm interested in getting a device like the aeropress that has no plastic in it. Ideally, double-walled tempered glass housing, cork plunger, fine stainless steel filter, stainless steel cap. I'm ...
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2answers
73 views

How could I improve extraction and yield more coffee when brewing with a filter?

By my estimate 1 pound of course ground coffee leaves about 900 grams of concentrate in the wet grounds after filtering. In a perfect world with 100% extraction we could get about 54 cups of coffee ...
3
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1answer
75 views

What Type of Coffee Pot is Shown in Billy Joel's “We Didn't Start the Fire”?

I was recently watching the original music video for Billy Joel's "We Didn't Start the Fire," and at 0:38 there's a shot of a stovetop with an odd looking device with what I assume is a coffee pot on ...
2
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2answers
79 views

Is there a composition available about how the main parameters influence coffee taste?

There's lots of information available about the influence of various parameters on coffee taste, but it's scattered across the internet. On top of that, most answers and articles are packed with ...
5
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1answer
100 views

How do I know when to end the bloom?

I’m familiar with what the bloom is and why we do it. But all of the instructions and guides about pour-over coffee I’ve ever seen recommend a specific time to let the coffee bloom before continuing ...
2
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2answers
81 views

How to brew 1-3 servings of coffee with as little waste as possible?

I'm looking for a quick/easy way to brew coffee in small servings, usually one cup. However I am looking to make no waste (except for the used coffee grinds). Is it possible to use a teapot like this ...
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3answers
202 views

Is dark roast stronger than light roast?

Dark roast coffee is roasted longer and at higher temperatures than light roast. What is the difference in taste?
2
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1answer
97 views

Why does my coffee at work have a paper/wood flavor?

I'm at a loss. I have tried everything to make coffee taste as good at work as it does at home, eliminating as many variables as possible. I do not do anything different in my brewing between home and ...
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1answer
113 views

Filter coffee machine vs boiling on the stove

I just saw you can buy a coffee machine that uses a rather simple filter method to brew coffee. Exhibit A I wondered what is the difference between that machine and brewing coffee in a pot on the ...
5
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1answer
443 views

How much coffee grounds do I use for a large percolator?

For the 10th year in a row, I have charged myself with the duty of brewing coffee for parish's Fall Festival. Usually, I am provided with a giant tub of Folgers and told I might want to rinse out. ...
1
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3answers
75 views

Coffee passing through filter during bloom

I have been making pour over coffee now for about 1 year. I enjoy it. I hand grind the beans with a burr grinder and select a medium-fine grind. What I find though is that during the bloom time (about ...
1
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2answers
127 views

What are good brewing practices? [closed]

I wanted to know how to improve my brewing practices. I make my daily cup out of a drip brew machine, but I find inconsistency in my flavours every time. I get my beans ground from a local shop and ...
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4answers
9k views

Milk in place of water

What would happen if one were to substitute milk in place of water for the following brewing methods: Percolating/Moka pot; Pour over; Aeropress; French Press Would it extract anything from the ...
2
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1answer
101 views

Coffee too less for Frenchpress

I am new to frenchpress coffee and love the rich flavour of coffee it makes. However I am not sure if I am doing it right. The coffee beans I had grinder packet says 7g of coffee in 180ml of water. ...
5
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3answers
640 views

Adding Cinnamon to Coffee?

I have seen a lot of articles saying adding cinnamon to one's coffee makes it taste a little better? I don't see how could adding something make something original taste even better? has someone tried ...
5
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2answers
1k views

Using just a filter without a pour-over to brew coffee

A friend of mine sent me an image of how he brews coffee some times when he doesn't have a pour over to brew filtered coffee: If this is possible, is there a particular advantage in brewing when ...
4
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3answers
328 views

French-press v.s. manual pour over brewing quality

Does anyone happen to know the differences in brewing quality of using a french press v.s. using a manual pour over? I can imagine using filter paper might give a better quality brew with a manual ...
2
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1answer
90 views

Do you need to use ice water in a Bruer slow drip coffee maker?

In the instructions for the Bruer, it says to use ice water (http://www.bruer.co/pages/instuctions). I'm wondering how important is that for the brewing process? I'd like to leave it in the office ...
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5answers
3k views

Coffee ground too finely - how to deal with it?

We bought a pack of coffee and had it ground on site, like many times before. The new sales girl must have misunderstood something and used a too-fine setting, finest (for espresso) instead of second ...
3
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1answer
226 views

Aeropress: How to accent the caramel flavor and decrease the acidity of my beans (Burundi)?

I recently bought some Full-City roasted Burundi Gaharo The flavor profile is: Strong caramel, tropic fruit juicy flavor, moderate body, great balance of sweetness and acidity and bitterness. ...
3
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1answer
116 views

What is “mırra”, the over-brewed Turkish coffee?

There are many methods mentioned in Coffee SE on Turkish coffee brewing. Are there any other alternatives/variations from the standard way of preparing Turkish coffee? One of such variety I have heard ...
1
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1answer
51 views

Custom hot drinks maker availability

I am interested in finding out if the following product exists, a custom hot drinks maker e.g. User adds own ingredients, such as blended coffee beans, instant coffee granules, milk, teabags, sugar, ...
4
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1answer
401 views

Is this kettle (Moka pot) intended for re-brewing coffee?

I have this kettle that looks something like this It has quite a lot of space for coffee and not so much for water (I am filling them up both to max). Is it intended for coffee to be re-brewed (...
5
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1answer
122 views

What is this brewing equipment and how it is used?

I have encountered an old and interesting looking coffee brewing equipment on the Internet. It looks like a syphon, but as far as I see, it has an electric inlet on the right side. Could anybody ...
2
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2answers
291 views

Problems with Rancilio Silvia: How could I prevent getting too much or too sour espresso?

I bought an older Rancilio Silvia machine and try to adjust the grind of my CM90 grinder. On grinding level 24 I get with 15g powder after 25 seconds 73g espresso in two cups which is way too much (...
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7answers
1k views

Warm Brew Coffee?

I usually hot brew coffee as it's the most convenient method. I occasionally cold brew coffee for a less bitter coffee, which I prefer, but is a bit of a pain in the a***. I'm assuming the bitterness ...
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0answers
110 views

Empirical data on reuse of grounds, by flow and filter

We wanted to know are there quality empirically generated chemical composition tables examining the relationship between filter porosity, flow by volume per time, and grounds of different varieties?
4
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3answers
659 views

What gives coffee its acidic (sour) taste?

I read somewhere that too cold water is what gives coffee its acidity, how does that take place? Furthermore, does that apply only to the water during the brewing process or as my cup of coffee cools ...
5
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4answers
811 views

how to make French Press coffee the right way?

I'll start by saying I'm pretty much a newbie to making coffee, and in the French press brewing which is why I joined this forum to learn. After reading a number of posts/info and watching videos on ...
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3answers
3k views

How long should I stir French press before “pressing”?

What are the pros/cons and effects of stirring, either "too much" or "too short", in a French press? My rule of thumb for steeping is to let the coffee cool down to a drinkable temperature, then ...
5
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2answers
456 views

Should I press the coffee into my espresso machine?

The other day, I was watching an interview with an award-winning barista about how he prepared the award-winning cup of coffee. When he was putting the coffee into the coffee basket, he was also ...
3
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2answers
231 views

For how long coffee may stay in thermoses; meeting ECBC/SCAE/SCAA requirements, what does it mean?

We got in the office some kind of coffee-machine, I think it's Moccamaster CD Thermo, and it has 2 thermoses, to keep a coffee warm/fresh for certain period of time. Thermoses are good and easy to ...
2
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0answers
47 views

Americano, water before the shot? [duplicate]

I was in a coffee shop the other day and noticed the barrista was pouring in the hot water before the espresso shot for my Americano. Is there a reason for this?
5
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2answers
2k views

How best to reduce tannins in black coffee?

I've traditionally had coffee with milk, no sugar. However I've recently switched to a diet that involves either reducing milk intake or switching to a milk substitute. I've been trying to make the ...
12
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4answers
1k views

Brewing Coffee with instant hot water tap

In my office they have a tap with (boiling) hot and cold filtered water system - its designed for hot drinks, and is fine for black tea. I assume it dispenses at around 100 degrees, though I have not ...
5
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1answer
156 views

When preparing a ristretto shot, should the brew time remain the same as a normale?

I have heard that a ristretto shot is in the realm of 1:1.1-1.5 bean to coffee yield ratio here. Is the brew time to remain the same? I have used about 25s as a rule of thumb for my espresso shots. ...
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8answers
323 views

How to create green coffee?

On the weekend, I've visited the vienna coffee festival. I've tasted "green coffee" there. Its taste and look was similar to green tea. Is it a tea, created from the leaves of the coffee? I tried to ...
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0answers
92 views

Do any coffee chains do real mochas? [closed]

When I make a mocha for myself at home I make a hot chocolate with real cocoa and then add a double espresso (made using a Bialetti Venus). Every coffee I have had at popular coffee shop chains use "...
7
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2answers
907 views

Triple heating of the Turkish coffee

As a follow up on this discussion of Turkish preparation, I'm wondering how to do the triple heating. This refers to the repeating sequence of heating the coffee in a cezve, and then letting it cool ...