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2
votes
1
answer
122
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Whenever I froth my milk and pour it into the espresso, it dries and makes water under it. H...
So I'm learning how to make coffee and I absolutely love it but the hardest part about it is steaming the milk. Whenever I make a latte or a capp the foam sort of rises and makes this layer of froth a …
2
votes
0
answers
43
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How do I vary between how much froth for each coffee drink?
I was always taught that for flat white and lattes they need 1cm of foam and for cappuccinos 2cm of foam and I can vary between these by counting from 6 - 10 (more time = more froth)
I was also taugh …