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All about foamed (frothed) milk.

2
votes
1answer
70 views

Best technique to make latte art with an Aeroccino 3?

I want to know which are the best practices to make latte art with the Aeroccino 3. Which level of milk is optimal? Should I use the maximum for hot mark, maximum for cold mark or somewhere below or ...
2
votes
2answers
79 views

Is it possible to make a frothy coffee without an espresso machine?

I'm a coffee lover and my day starts with coffee but as i moved in my house i lost the coffee machine so i wanted to know how to make a perfect coffee without the machine?
3
votes
1answer
33 views

What kind of Foam goes best with types of coffee?

I have been visiting various cafes and type of milk foam varies each and every time whether it's normal or silky(that's what I got to know from one of the barista) make me think about the type of ...
1
vote
2answers
698 views

Difference between steam wand and aeroccino frother

I often use an Aeroccino automatic milk frother that comes with some Nespresso machines. It froths milk by whisking it rapidly in a heated cup and produces a rather pleasant foam, though the resulting ...
5
votes
1answer
134 views

How to make lattes with plant milk

I have just bought a VonChef Milk Frother. I am not sure if I am doing something wrong but the following happens when I put milk into the machine up to the maximum and press go: Hemp - it just seems ...
5
votes
1answer
692 views

Can a handheld milk frother produce micro-foam?

When steaming milk with a steam wand, many sources I've found say that the texturing stage of milk frothing can only be done before the milk reaches body temperature, hence why cooling milk and milk ...
7
votes
1answer
411 views

What temperature to froth hemp milk to?

When frothing cow's milk, if you exceed 150 degrees, you can scald the milk which makes it taste like eggs. Is there a similar upper temperature for hemp milk?
10
votes
1answer
5k views

What is the difference between Melange and Cappuccino?

Melange is the most popular coffee beverage in Vienna, Austria and surrounding. It's preparation and look is in my humble opinion exactly the same as Cappuccino. You use an espresso shot, create some ...
8
votes
1answer
60 views

How should I vary my steaming technique to create the correct ratios of steamed to foamed milk for the drink I wish to create?

When steaming (semi-skimmed) milk with the steam wand on my Espresso Machine I tend to end up with quite an even texture throughout. I always steam the milk until it reaches the 'steam zone' on my ...
7
votes
2answers
2k views

Is it easier to froth full-fat milk?

Is it better to use whole (full-fat) or semi/skimmed milk for a cappuccino, or does it make no difference (other than the taste)? Will one type of milk be easier to froth?