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Bumped by Community user
Bumped by Community user
Edit to remove recipe request.
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Stephie ♦
Stephie ♦
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Vietnamese coffee is on the menu at most San Diego CA Bobba bars. They use freshly extracted espresso, but then,instead instead of sweetened condensed milk, they appear to use a combination of flavors like Hazel nuthazelnut and vanilla. Does anyone have

How would one approach changing a regular Vietnamese bubble coffee recipe for this tasty concoctioninto a flavored version?

Vietnamese coffee is on the menu at most San Diego CA Bobba bars. They use freshly extracted espresso, but then,instead of sweetened condensed milk, they appear to use a combination of flavors like Hazel nut and vanilla. Does anyone have a recipe for this tasty concoction?

Vietnamese coffee is on the menu at most San Diego CA Bobba bars. They use freshly extracted espresso, but then, instead of sweetened condensed milk, they appear to use a combination of flavors like hazelnut and vanilla.

How would one approach changing a regular Vietnamese bubble coffee recipe into a flavored version?

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SOCALTOM10
SOCALTOM10
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Simulated Vietnamese coffee in Bobba bars

Vietnamese coffee is on the menu at most San Diego CA Bobba bars. They use freshly extracted espresso, but then,instead of sweetened condensed milk, they appear to use a combination of flavors like Hazel nut and vanilla. Does anyone have a recipe for this tasty concoction?