Questions tagged [espresso]

For questions about the beverage consisting primarily of coffee brewed by forcing a small amount of nearly boiling water under pressure through finely ground coffee beans.

Filter by
Sorted by
Tagged with
1
vote
0answers
17 views

How can i lock my coffe filter when it's too hard?

I just bought a breville bambino plus, and when i tried to hook the filter with the head it doesn't turn and lock it seems too hardto the point i think i might break the filter. I tried removing the ...
1
vote
1answer
37 views

Simulated Vietnamese coffee in Bobba bars

Vietnamese coffee is on the menu at most San Diego CA Bobba bars. They use freshly extracted espresso, but then, instead of sweetened condensed milk, they appear to use a combination of flavors like ...
2
votes
1answer
77 views

Is there a name for this Americano/Long Black Variation?

I am quite sensitive to caffeine so when brewing espresso I want to extend the enjoyment of my drink. An americano to me is way too much water and I lose a lot of what I think makes an espresso ...
3
votes
1answer
129 views

Can I use cocoa-dusted coffee in my moka pot?

I have a 3-cup Bialetti Moka Express pot and some coffee beans dusted with cocoa powder that I bought from a chocolate shop. My French press is stuck at work due to the quarantine, so I can't use them ...
1
vote
1answer
90 views

How many different sizes should a shop serve for a flat white?

Sometimes when I visit a shop they simply list flat white. Other times there are many many options for size. What is the correct way to serve a flat white?
3
votes
1answer
113 views

Why does a coffee pad machine make such a smooth delicious coffee?

In an amateur capacity I have been interested in (as everyone here surely is also) trying to make the perfect cup of coffee/espresso. I have tried all kinds of coffee making process, Moka pot coffee, ...
3
votes
1answer
44 views

Help me determine the strength of my coffee

I drink coffee from a Nespresso Machine (Nespresso Pixie). I use one capsule of Ristretto Italiano (black), but run it twice under the 'Lungo' option. Thus my question is: What is the strength of ...
2
votes
1answer
54 views

Piece that goes screwed in my steam wand

I bought a espresso machine for home. The machine I bought is a Ikohs Kaffeta. It has a screwable piece that goes in the tip of the steam wand that it is used to create foam (as the manual says). I ...
2
votes
1answer
107 views

What's the difference between Turkish and Italian coffee?

Is there any difference between Turkish coffee and Italian coffee?
6
votes
2answers
395 views

What’s the best all purpose zero retention grinder for single dosing?

What is the best grinder that: is considered all-purpose (grinds coarse enough for cold brew, French press, through to pour overs & Chemex, and fine and consistent enough for espresso using non-...
2
votes
0answers
51 views

How come some beans seem to want longer ratios?

I'm not sure if it's my grinder or my machine or what, but I find I can't a get a ratio of less than about 3:1 - any shorter and the shot comes out sour. In theory I can grind finer, but the pour is ...
3
votes
1answer
70 views

How much leverage pressure is it needed to compress coffee for an espresso?

Some espresso machines come with a lever to compact the ground coffee before the espresso starts the brewing, other machines do the compacting part by themselves. How much leverage or pressure is it ...
4
votes
1answer
185 views

Dialling in with a Barista express

I recently got hold of a Sage (=Breville) Barista express, which has a built in grinder. I haven’t been getting great results with it so far. Also, there seems to be a kind of mismatch between the ...
4
votes
4answers
126 views

Is an Americano the same as drip coffee?

I'm curious about the difference between an Americano (espresso + water) and drip coffee (grounds + water). Does an Americano taste the same as black drip coffee? Whats the difference in caffeine ...
2
votes
1answer
188 views

Roughly how strong is one shot of espresso compared to a cup of drip coffee?

Every morning, I have one 12 oz. cup of drip coffee, to the point where I have become dependent on it. When I’m traveling, it’s often hard to find someone who will make me a straight cup of coffee. I ...
2
votes
1answer
52 views

What's the science behind precision baskets?

There are a number of aftermarket filter baskets available that are praised on different forums, including this site (from Shiri's answer): VST baskets are replacement baskets for your portafilter ...
1
vote
1answer
53 views

Does café Cubano have a distinct taste of cane sugar alongside the flavor of coffee?

According to Wikipedia, Café Cubano (also known as Cuban espresso, Cuban coffee, cafecito, Cuban pull, and Cuban shot) is a type of espresso that originated in Cuba. Specifically, it refers to an ...
0
votes
2answers
115 views

Is a Keurig K-Cafe “shot” really an espresso shot?

I've been trying a Keurig K-Cafe, which includes a "Shot" feature that slowly produces what looks like a shot of espresso from a regular ("coffee") K-cup. What is the machine doing to produce that, ...
3
votes
3answers
1k views

Should any coffee be extracted during pre-infusion?

I have a Breville Express, 870XL I think, (single broiler, built in grinder). Lately during pre-infusion, a lot of coffee has been coming through before the pressure ramps up, while it's still low and ...
1
vote
1answer
45 views

How to choose a good grinder for a gaggia espresso machine?

I am using a Gaggia classic espresso machine and am looking for a grinder that will work well in combination with it. What are the characteristics I need to keep in mind when selecting a grinder? ...
2
votes
2answers
65 views

Does an inconsistent roast affect espresso extraction? If so, how?

I'm not really asking about flavour, I understand that an inconsistent roast causes inconsistent flavour. My question is how it affects the extraction itself. Does an uneven roast lead to an uneven ...
2
votes
1answer
92 views

Nitrogen wash beans VS Fresh

I live in a really small area. The closet roaster to me is roughly an hour drive away. I know how big of a role that using fresh beans play in making quality espresso. Because I may not be able to ...
3
votes
1answer
142 views

How to avoid channels when pouring espresso

I've been having issues with my espresso pouring too fast, and I think I'm getting channels (uneven pour, sometimes one side gets blonde then watery pretty quickly). I'm paying a lot of attention to ...
1
vote
1answer
91 views

Will Twist Press really taste like espresso, made by hand?

The Twist Press kickstarter promises a hand-held espresso maker. Q. Will the coffee it makes really taste like espresso, compared say to AeroPress coffee? AIUI, the key factor in brewing espresso is ...
2
votes
1answer
64 views

How much volume of the shot should pre-infusion take up?

The espresso machine I use at work has a pre-infusion step. I've been wondering if the volume of the pre-infusion affects the shot, especially the pressure of the main extraction.
3
votes
3answers
198 views

Espresso consistency

Amateur just getting started with a Breville - not happy with the results but I know I have lots to learn so I'll start with an aspect I am curious of - consistency. The Breville guide says the ...
5
votes
5answers
604 views

Pouring espresso into hot water versus hot water into espresso

struggling to find an answer to this (if there is one), perhaps because nature of the question doesn't work so well with search engines. Essentially, I've noticed (and so have others I've spoken to ...
4
votes
1answer
84 views

Odd coffee notation on menus

On a trip to Texas I've noticed that espresso drinks are listed on menu boards as "3 oz.," "6 oz.," and "8 oz.," instead of "cortado," "cappuccino," and "latte," respectively. I have not seen this ...
5
votes
1answer
286 views

Can you prepare orzo coffee in a moka pot?

I have a Bialetti Moka Express and would like to try orzo/barley coffee. I know they sell an orzo express model, but was wondering if I can just use my moka pot
2
votes
3answers
791 views

Which produce more crema Arabica or Robusta?

Which beans produce more crema Arabica or Robusta ? Is it the same for Espresso and Turkish ? Thanks
1
vote
2answers
89 views

Source for Coffee beans characteristics per origin?

Can I find an information/source for the characteristics for each coffee beans per origins ? for example the acidity level, flavors, aroma , etc for Brazilia-Santos, Harrar, Djimmah , etc.. ? And ...
5
votes
1answer
172 views

What produces more crema?

What produces more crema when extracting espresso, darker or lighter roast? What produces more crema when extracting espresso, finer or coarser coffee grind ? why am I getting a very thin layer of ...
2
votes
1answer
376 views

What types of coffee make you stay awake?

I want to know that types of coffee that make me stay awake because I usually work at night.
4
votes
1answer
6k views

What is the differences between Americano and Espresso?

Can anybody give me the differences between Americano and Espresso because I am quite confused.
1
vote
1answer
85 views

Is there a name for this drink?

The way I drink my espresso lately is a double shot with a small amount of steamed or heated milk and a couple of oz of hot water. If not at home, I order a cappuccino with the added water and it ...
4
votes
2answers
107 views

Lower-end Manual Espresso

Has anyone used one of the < $500 manual espresso machines like a ROK or Flair? I've read the specs (up to 10 bars for ROK, around 15 Flair) and seen some positive reviews but I'm curious about the ...
2
votes
1answer
3k views

Single shot extraction time in Breville Barista Express

I have got a Breville Barista Express just before a couple of days and I am trying to make the best single espresso shot I can make with this machine at home. For the last two days I was playing and ...
2
votes
1answer
59 views

Book recommendation: a guide about coffee to a beginner?

I really want to learn more about coffee, but I think the web is too large and therefore confusing. So I have decided to start with a good book. Which books (preferably below 20 USD) can you recommend?...
0
votes
0answers
31 views

What's the diagnostic of this bottomless extraction

I have juste bought a nuova simonelli musica / eureka mignon, and I m making test with a bottomless filter. Here are the pics: The extraction: https://imgur.com/a/v7uoFG6 The coffee after extraction: ...
0
votes
1answer
152 views

How to keep the time before coffee get out of the machine?

I just bought a Nuova Simonelli Musica + Eureka Mignon, so I'm practicing extracting a shot. I am trying to make the extraction lasts 25 sec. But when I start the extraction, I first have ...
1
vote
1answer
611 views

How should I manage settings for single shot / double shot

I just bought a Nuova Simonelli Musica + Eureka Mignon, so I'm practicing extracting a shot. I usually use single shot portfilter, as I am at home, and I live alone, so I don't want to waste too much ...
2
votes
1answer
106 views

When the espresso begins to pour it takes about 3-5 secound to reach the right presure, what can I do?

Hello I have some problems when trying to get a perfect shot of espresso The problem: So when the espresso begins to pour, the pressure is not high enought, and the color is dark. It takes about 3-5 ...
2
votes
2answers
432 views

How do I make an espresso shot in a moka pot?

Ive tried brewing espresso in a moka pot but I end up making coffee that tastes like drip coffee. Not sure why, but is it because the water level in the moka pot (I fill it up just below the opening ...
2
votes
2answers
297 views

Does espresso cost more to make than drip coffee?

In US coffee shops, espresso costs more than drip coffee (say, $3 for espresso vs. $2.50 for drip coffee where I live). Is that because espresso is seen (in the US) as fancy? Or does it actually cost ...
2
votes
1answer
108 views

What are the basics of creating an espresso blend?

Having roasted almost exclusively single origins, tackling blends seems somewhat daunting. What are the basic elements of an espresso blend that make it particularly good for the espresso ...
6
votes
4answers
4k views

Pannarello wand on Delonghi Dedica EC685 for latte art

I've read online that removing the sleeve of the pannarello wand and just using the inner rubber as a wand can create better micro foam, I was excited to try as I couldn't get my EC685 wand to produce ...
3
votes
3answers
160 views

What are my options for approximating espresso at work?

Lately I have developed a taste for espresso during the day, when I'm at work. There are several problems: There is no espresso machine at work. There is no stove at work, so a stovetop moka pot is ...
4
votes
3answers
1k views

Delonghi Dedica rubber wand is propelled into milk pitcher

I own a Delonghi Dedica EC685 and looking to get some proper microfoam for latte art, I removed the Panarello tube and tried to froth the milk using just the inner rubber tube. Problem right now is ...
4
votes
1answer
3k views

Non-plastic version of an AeroPress?

I'm interested in getting a device like the aeropress that has no plastic in it. Ideally, double-walled tempered glass housing, cork plunger, fine stainless steel filter, stainless steel cap. I'm ...
4
votes
3answers
687 views

Corrosion in espresso filter holder

I have thoroughly cleaned my espresso coffee machine, and found signs of corrosion under the layer of tar inside the filter holder: Judging by the weight of the holder and corrosion type, it's ...