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Questions tagged [espresso]

For questions about the beverage consisting primarily of coffee brewed by forcing a small amount of nearly boiling water under pressure through finely ground coffee beans.

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28 views

Odd coffee notation on menus

On a trip to Texas I've noticed that espresso drinks are listed on menu boards as "3 oz.," "6 oz.," and "8 oz.," instead of "cortado," "cappuccino," and "latte," respectively. I have not seen this ...
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0answers
9 views

What is your opinion for Kimbo Arabica 100% [closed]

I am curious what is your opinion on Kimbo Arabica 100%
5
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1answer
43 views

Can you prepare orzo coffee in a moka pot?

I have a Bialetti Moka Express and would like to try orzo/barley coffee. I know they sell an orzo express model, but was wondering if I can just use my moka pot
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2answers
69 views

Which produce more crema Arabica or Robusta?

Which beans produce more crema Arabica or Robusta ? Is it the same for Espresso and Turkish ? Thanks
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1answer
45 views

Source for Coffee beans characteristics per origin?

Can I find an information/source for the characteristics for each coffee beans per origins ? for example the acidity level, flavors, aroma , etc for Brazilia-Santos, Harrar, Djimmah , etc.. ? And ...
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0answers
13 views

steam flow interruptions, air in the system?

I am posting 3 different videos that show the steam flow of my Nuova Simonelli Oscar I, these videos were all taken this morning with a few minutes interval between them (just the time needed for the ...
4
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1answer
78 views

What produces more crema?

What produces more crema when extracting espresso, darker or lighter roast? What produces more crema when extracting espresso, finer or coarser coffee grind ? why am I getting a very thin layer of ...
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1answer
61 views

What types of coffee make you stay awake?

I want to know that types of coffee that make me stay awake because I usually work at night.
2
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1answer
133 views

What is the differences between Americano and Espresso?

Can anybody give me the differences between Americano and Espresso because I am quite confused.
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1answer
76 views

Is there a name for this drink?

The way I drink my espresso lately is a double shot with a small amount of steamed or heated milk and a couple of oz of hot water. If not at home, I order a cappuccino with the added water and it ...
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2answers
79 views

Lower-end Manual Espresso

Has anyone used one of the < $500 manual espresso machines like a ROK or Flair? I've read the specs (up to 10 bars for ROK, around 15 Flair) and seen some positive reviews but I'm curious about the ...
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1answer
375 views

Single shot extraction time in Breville Barista Express

I have got a Breville Barista Express just before a couple of days and I am trying to make the best single espresso shot I can make with this machine at home. For the last two days I was playing and ...
2
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1answer
52 views

Book recommendation: a guide about coffee to a beginner?

I really want to learn more about coffee, but I think the web is too large and therefore confusing. So I have decided to start with a good book. Which books (preferably below 20 USD) can you recommend?...
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21 views

What's the diagnostic of this bottomless extraction

I have juste bought a nuova simonelli musica / eureka mignon, and I m making test with a bottomless filter. Here are the pics: The extraction: https://imgur.com/a/v7uoFG6 The coffee after extraction: ...
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1answer
52 views

How to keep the time before coffee get out of the machine?

I just bought a Nuova Simonelli Musica + Eureka Mignon, so I'm practicing extracting a shot. I am trying to make the extraction lasts 25 sec. But when I start the extraction, I first have ...
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1answer
146 views

How should I manage settings for single shot / double shot

I just bought a Nuova Simonelli Musica + Eureka Mignon, so I'm practicing extracting a shot. I usually use single shot portfilter, as I am at home, and I live alone, so I don't want to waste too much ...
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1answer
50 views

When the espresso begins to pour it takes about 3-5 secound to reach the right presure, what can I do?

Hello I have some problems when trying to get a perfect shot of espresso The problem: So when the espresso begins to pour, the pressure is not high enought, and the color is dark. It takes about 3-5 ...
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2answers
97 views

How do I make an espresso shot in a moka pot?

Ive tried brewing espresso in a moka pot but I end up making coffee that tastes like drip coffee. Not sure why, but is it because the water level in the moka pot (I fill it up just below the opening ...
2
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2answers
122 views

Does espresso cost more to make than drip coffee?

In US coffee shops, espresso costs more than drip coffee (say, $3 for espresso vs. $2.50 for drip coffee where I live). Is that because espresso is seen (in the US) as fancy? Or does it actually cost ...
2
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1answer
79 views

What are the basics of creating an espresso blend?

Having roasted almost exclusively single origins, tackling blends seems somewhat daunting. What are the basic elements of an espresso blend that make it particularly good for the espresso ...
5
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4answers
969 views

Pannarello wand on Delonghi Dedica EC685 for latte art

I've read online that removing the sleeve of the pannarello wand and just using the inner rubber as a wand can create better micro foam, I was excited to try as I couldn't get my EC685 wand to produce ...
3
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3answers
137 views

What are my options for approximating espresso at work?

Lately I have developed a taste for espresso during the day, when I'm at work. There are several problems: There is no espresso machine at work. There is no stove at work, so a stovetop moka pot is ...
2
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2answers
324 views

Delonghi Dedica rubber wand is propelled into milk pitcher

I own a Delonghi Dedica EC685 and looking to get some proper microfoam for latte art, I removed the Panarello tube and tried to froth the milk using just the inner rubber tube. Problem right now is ...
4
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1answer
885 views

Non-plastic version of an AeroPress?

I'm interested in getting a device like the aeropress that has no plastic in it. Ideally, double-walled tempered glass housing, cork plunger, fine stainless steel filter, stainless steel cap. I'm ...
4
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3answers
282 views

Corrosion in espresso filter holder

I have thoroughly cleaned my espresso coffee machine, and found signs of corrosion under the layer of tar inside the filter holder: Judging by the weight of the holder and corrosion type, it's ...
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2answers
97 views

pouring lungo into two cups

I have a quick question. I know that lungo is less concentrated than a regular shot of espresso, so if I pour a lungo into two cups at the same time, as I guess most machines would let me do, will I ...
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3answers
196 views

Bean-to-cup coffee machines without milk steamer

I want to make high quality espressos at home with a machine like this, but I don't like milk. Therefore, if there is a machine like this without the milk steamer, it would be preferred. Do you know ...
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3answers
3k views

Why do I feel nauseous from coffee?

I really love coffee but for last 6 months I've felt nauseous almost every time I drink it. If I drink an espresso in the morning I will most likely vomit. If I drink it after lunch or a few hours ...
4
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3answers
240 views

Why did espresso never catch on as a mainstream drink in the US?

I live in the US. During a recent trip to France, I was struck by the fact that espresso is the default coffee configuration there (i.e., if you order "coffee" in a restaurant without specifying ...
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1answer
307 views

How could I fix espresso that pours too fast?

The books and info I've read mention extracting for 25 seconds, but I get waaaaay more than a double shot of espresso in that duration. The exact numbers I have are: 15.6g of ground coffee (after ...
3
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3answers
268 views

Which knock box do you use and why?

I've been using a repurposed plastic box next to my espresso machine as my go-to knock box, but recently wrote a guide on knock boxes. I'm curious if you can recommend any particular knock box? They ...
4
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1answer
127 views

Indians understanding coffee

Disclaimer: this question is not about brewing. I am from India. Every time I go to a coffee shop and order an espresso or Americano, knowing fully well what they are, I get a prompt ‘there’s no ...
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2answers
82 views

Does Cuban coffee include sugar?

I've visited Cuba this summer. As you may guess, I visited a few coffee plantations. Also, many famous coffee houses. Before my visit, I thought that “Cuban coffee” is some kind of espresso with a ...
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2answers
468 views

Cold Espresso with moka pot

I bought a moka pot few moths ago and I've enjoyed brewing "espresso" with it. I wonder if it would be possible to make cool my espresso so I can drink it the next day. It would be handy if I could ...
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3answers
296 views

Espresso machine fish tank smell

I just purchased a used Expobar Office Pulser it came with a very strong smell fish tank or algae smell. What does that mean and how do I get rid of the smell? The water passes through the machine ...
2
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1answer
219 views

Manual vs Automatic espresso machine

I’m thinking of transferring to manual machine from a semi automatic machine. What are the differences between manual and semi-automatic machines? I'm interested in how difficult they are to use and ...
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0answers
53 views

Why does my steam-pressure based Espresso machine not push water through the group head?

I have A DeLonghi BCO100IU espresso machine, but when I turn it on for espresso, even with a full boiler, no water comes out of the group head. I am certain this machine works on steam pressure, ...
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2answers
2k views

What's the optimal size of a moka pot for a single espresso?

I'm new to brewing coffee. All I'm after is a single espresso in the morning. Sometimes latte. I've recently got myself a 6 cup moka pot - the smallest one we had in a local store. Doing it by ...
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2answers
477 views

What effect does portafilter diameter have on espresso?

It seems like a lot of the higher end espresso machines come with a 58mm portafilter. Does this larger diameter have some improved effect on the resulting espresso?
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2answers
191 views

Is it safe to say that same type of coffee used with an espresso machine is ideal for a moka pot?

As far as the type of: bean; the better-suited roast; proper grind-size goes; ...do you treat a moka pot's coffee (bean/roast/grind) the same way as a full espresso machine? I use a Bialetti Brikka -...
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3answers
157 views

What acids are there in coffee?

I don't know what acids extract with what temperature. For example, in 93 °C what acids hurt and what acids extract. I want to know for better flavor and less bitterness in my espresso, what can I do?
2
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1answer
171 views

My Jura coffee machine doesn't pour espresso

The machine operates okay with milk, but when espresso program is activated, machine acts like it is making it (grinds coffee, than heats water) but nothing comes out of the tube. The milk steaming ...
2
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1answer
69 views

Pressure changed overnight? (to high)

Anybody has any idea what can make the pressure go up overnight? From the normal 7,5, its now over 12 BAR. I didn't changed anything. Just added some beans last week. I cleaned the machine, but it ...
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2answers
345 views

How quickly does ground coffee get stale?

On this website I found this claim: Great baristas in fact will only grind beans for an espresso right before using them. 30 seconds after they have been ground, the beans are already too stale ...
3
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3answers
212 views

What skills/techniques are necessary for making espresso?

I'm considering buying an espresso machine, as an experiment. (I have a number of concerns, including expense, counter space, and my spouse's patience, but I also want to move beyond the pre-...
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2answers
172 views

Any heath benefits of having butter coffee?

Since the time I knew about unsalted butter coffee, I included it in my life. Every morning, I make a black coffee and put butter into it. I generated a taste for it and now it is perfect cup for me. ...
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1answer
180 views

Cup full of espresso shots?

Is it considered rude or faux pas to take a full cup of espresso shots at a company break-room? Does it change if it's decaf espresso? I've only really gone for it after a greasy/oily lunch but for ...
8
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1answer
913 views

What is going wrong with this Espresso shot?

I am a coffee roaster and am working through building a standard espresso profile for coffee shops in my area. I'm working with a particular shop that is interested in my coffee, but for some reason ...
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1answer
568 views

How to order Caffe Macchiato and be sure you get one?

I think this question pertains mostly to the USA. I travel often and like to stop at local coffee shops. My beverage of choice is a Caffe Macchiato. In the US, there seems to be the issue that a "...
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2answers
1k views

Bialetti Brikka..is 2 cup really 1 cup?

My bialetti brikka claims to be a 2 cup espresso maker. However, I only see one water fill line. When I use this line, it produces one cup of espresso. I thought there might be a second fill line for ...