Questions tagged [espresso]

For questions about the beverage consisting primarily of coffee brewed by forcing a small amount of nearly boiling water under pressure through finely ground coffee beans.

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20 views

Why do espresso grains have to be finely ground and French press grains coursely ground?

Why do espresso grains have to be finely ground? (I've seen some moka pot instructions say medium is good, too.) I thought espresso machines extracted the most out of the grains, so it would seem they ...
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3answers
74 views

Home Roasting beginner green bean suggestions for learning?

Brand new to stack exchange and I am learning to roast coffee at home. I am wondering if there is an ideal or recommended coffee bean that is great for learning the basics? I understand this may be ...
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4answers
149 views

Why are Costa or Starbucks lattes so good?

I’m a coffee addict and I have been always having Starbucks as well Costa. I just love their lattes , but it become too expensive over time, so I am on a road to discover how to make coffee like them. ...
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97 views

I have some coarse ground Espresso and a Bodum French press

Is it possible to make espresso in a Bodum French press coffee machine? Unfortunately, the Espresso beans were ground coarse instead of fine.
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1answer
51 views

Inconsistent Espresso

I've got a Lelit Anita with PID (PL42TEMD). The machine is new, about 3 weeks old now. It's used for 2 people to make coffee in the morning. Ok, settings are 93 degrees on the PID, grind around 3 (a ...
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1answer
84 views

Puck sticks to group screen after pull

I have a Gaggia Classic and am generally happy with my pulls. 18g of grinds pulls in 20ish seconds give or take. I have a tamper with a spring and feel I'm fairly consistent overall. Baratza Encore ...
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3answers
99 views

Issues with grinding my own beans

I currently use a Delinghi Espresso machine and have always bought ready ground coffee because the cost of a decent grinder is quite high. However for Christmas this year, quite a few people bought me ...
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1answer
29 views

Water runs from portafilter when backflush

I want to backflush my espresso machine but water still comes out just like I am using a normal filter and not the blind one. What can be the problem?
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1answer
40 views

Scratches on the upper chamber of newly mochapot!

I have just got my mocha pot for the first time by enthusiasm but look what i have found! Deep scratches, not one or two, a lot! It almost looks like someone did this intentionally while producing. ...
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31 views

Breville BES870XL Barista Express Espresso Machine Dialing

I recently got Breville BES870XL Barista Express Espresso Machine. I am using fresh coffee beans. For some reason, I am not getting into the espresso range. Here is my setup: Grinding level 5 17 to ...
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1answer
133 views

Should I flush the Nuova Simonelli Oscar II before pulling a shot?

I just got my first espresso machine, a Nuova Simonelli Oscar II. When watching other people use the machine (on YouTube), I see some flushing the machine for about 2 seconds before every shot. Some ...
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1answer
78 views

Least Expensive Way to Make Decent Espresso-based Milk Drinks?

I want to know the cheapest machines to make decent espresso for my situation. Needs: I need steam for milk drinks I need the proper brewing pressure I need to use fresh ground coffee, no pods ...
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1answer
131 views

What are the best single shot filter baskets

I'm using a Gaggia classic with the 58mm diameter portafilter that comes with it. I basically only drink single shots, but they are still difficult for me to get right. My grinder is a baratza encore, ...
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37 views

Can you make good, evenly extracted espresso with a single basket?

I have a Lelit espresso machine which came, like nearly all other machines, with multiple baskets. I got a double (up to 20g), a small double (up to 18g) and a single (up to 9g) basket. The machine ...
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79 views

Anyone using La Pavoni EDL Eurobar Deluxe? Comments? Reviews?

Hello Dear Coffee Experts, I am in advance very grateful for any advise you can provide me. I am testing an espresso coffee machine from one of my colleagues who just upgraded his. He bought a Lelit ...
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1answer
256 views

Can I brew espresso with 14g portafilter basket?

Being a complete novice, I've been struggling to brew something that looks like proper espresso. My machine (Ascaso Dream PID) came with 14 gram portafilter basket (58mm in diameter). Several sources ...
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1answer
242 views

Pressurized vs non pressurized filter baskets

I own a DeLonghi Dedica coffee machine for a year now and recently invested in a good burr grinder (Sage Dose Control Pro). I like drinking long coffees with milk and I’m satisfied with the coffee the ...
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1answer
240 views

Eureka Mignon grinders and dosing cups?

Do the Eureka Mignon grinders (Silenzio, Specialita) work well with a dosing cup such as the Rhinowares?
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1answer
68 views

What's this ring around the inside of my moka pot?

I just bought a Bialetti moka stainless steel pot and when I went to wash it for the first time (before any use) I noticed this rust-looking ring around the inner bottom portion of the top pot where ...
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2answers
260 views

Fix my Breville coffee machine filter holder

Ok, so basically 6 years ago I bought a Breville Venezia espresso coffee maker. I am really happy with the machine, as it still works after 6 years of relatively frequent use. But recently out of the ...
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1answer
25 views

freddo espresso pods vs espresso pods

I'd like to consider myself a newbie at...coffee...consumption and I wanted to buy an espresso machine for myself and right now I'm between, a nespresso machine and a dolce gusto machine and the only ...
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1answer
101 views

How can I lock my coffee filter when it's too hard?

I just bought a Breville Bambino Plus, and when I tried to hook the filter with the head it doesn't turn and lock. It seems too hard to the point I think I might break the filter. I tried removing the ...
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1answer
67 views

Simulated Vietnamese coffee in Bobba bars

Vietnamese coffee is on the menu at most San Diego CA Bobba bars. They use freshly extracted espresso, but then, instead of sweetened condensed milk, they appear to use a combination of flavors like ...
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1answer
130 views

Is there a name for this Americano/Long Black Variation?

I am quite sensitive to caffeine so when brewing espresso I want to extend the enjoyment of my drink. An americano to me is way too much water and I lose a lot of what I think makes an espresso ...
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1answer
518 views

Can I use cocoa-dusted coffee in my moka pot?

I have a 3-cup Bialetti Moka Express pot and some coffee beans dusted with cocoa powder that I bought from a chocolate shop. My French press is stuck at work due to the quarantine, so I can't use them ...
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1answer
146 views

How many different sizes should a shop serve for a flat white?

Sometimes when I visit a shop they simply list flat white. Other times there are many many options for size. What is the correct way to serve a flat white?
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1answer
181 views

Why does a coffee pad machine make such a smooth delicious coffee?

In an amateur capacity I have been interested in (as everyone here surely is also) trying to make the perfect cup of coffee/espresso. I have tried all kinds of coffee making process, Moka pot coffee, ...
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2answers
126 views

Help me determine the strength of my coffee

I drink coffee from a Nespresso Machine (Nespresso Pixie). I use one capsule of Ristretto Italiano (black), but run it twice under the 'Lungo' option. Thus my question is: What is the strength of ...
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1answer
63 views

Piece that goes screwed in my steam wand

I bought a espresso machine for home. The machine I bought is a Ikohs Kaffeta. It has a screwable piece that goes in the tip of the steam wand that it is used to create foam (as the manual says). I ...
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1answer
219 views

What's the difference between Turkish and Italian coffee?

Is there any difference between Turkish coffee and Italian coffee?
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4answers
6k views

What’s the best all purpose zero retention grinder for single dosing?

What is the best grinder that: is considered all-purpose (grinds coarse enough for cold brew, French press, through to pour overs & Chemex, and fine and consistent enough for espresso using non-...
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0answers
53 views

How come some beans seem to want longer ratios?

I'm not sure if it's my grinder or my machine or what, but I find I can't a get a ratio of less than about 3:1 - any shorter and the shot comes out sour. In theory I can grind finer, but the pour is ...
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1answer
112 views

How much leverage pressure is it needed to compress coffee for an espresso?

Some espresso machines come with a lever to compact the ground coffee before the espresso starts the brewing, other machines do the compacting part by themselves. How much leverage or pressure is it ...
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1answer
418 views

Dialling in with a Barista express

I recently got hold of a Sage (=Breville) Barista express, which has a built in grinder. I haven’t been getting great results with it so far. Also, there seems to be a kind of mismatch between the ...
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4answers
140 views

Is an Americano the same as drip coffee?

I'm curious about the difference between an Americano (espresso + water) and drip coffee (grounds + water). Does an Americano taste the same as black drip coffee? Whats the difference in caffeine ...
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2answers
847 views

Roughly how strong is one shot of espresso compared to a cup of drip coffee? [duplicate]

Every morning, I have one 12 oz. cup of drip coffee, to the point where I have become dependent on it. When I’m traveling, it’s often hard to find someone who will make me a straight cup of coffee. I ...
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1answer
83 views

What's the science behind precision baskets?

There are a number of aftermarket filter baskets available that are praised on different forums, including this site (from Shiri's answer): VST baskets are replacement baskets for your portafilter ...
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1answer
102 views

Does café Cubano have a distinct taste of cane sugar alongside the flavor of coffee?

According to Wikipedia, Café Cubano (also known as Cuban espresso, Cuban coffee, cafecito, Cuban pull, and Cuban shot) is a type of espresso that originated in Cuba. Specifically, it refers to an ...
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2answers
560 views

Is a Keurig K-Cafe “shot” really an espresso shot?

I've been trying a Keurig K-Cafe, which includes a "Shot" feature that slowly produces what looks like a shot of espresso from a regular ("coffee") K-cup. What is the machine doing to produce that, ...
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4answers
3k views

Should any coffee be extracted during pre-infusion?

I have a Breville Express, 870XL I think, (single broiler, built in grinder). Lately during pre-infusion, a lot of coffee has been coming through before the pressure ramps up, while it's still low and ...
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1answer
85 views

How to choose a good grinder for a gaggia espresso machine?

I am using a Gaggia classic espresso machine and am looking for a grinder that will work well in combination with it. What are the characteristics I need to keep in mind when selecting a grinder? ...
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2answers
99 views

Does an inconsistent roast affect espresso extraction? If so, how?

I'm not really asking about flavour, I understand that an inconsistent roast causes inconsistent flavour. My question is how it affects the extraction itself. Does an uneven roast lead to an uneven ...
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1answer
140 views

Nitrogen wash beans VS Fresh

I live in a really small area. The closet roaster to me is roughly an hour drive away. I know how big of a role that using fresh beans play in making quality espresso. Because I may not be able to ...
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1answer
245 views

How to avoid channels when pouring espresso

I've been having issues with my espresso pouring too fast, and I think I'm getting channels (uneven pour, sometimes one side gets blonde then watery pretty quickly). I'm paying a lot of attention to ...
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1answer
130 views

Will Twist Press really taste like espresso, made by hand?

The Twist Press kickstarter promises a hand-held espresso maker. Q. Will the coffee it makes really taste like espresso, compared say to AeroPress coffee? AIUI, the key factor in brewing espresso is ...
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1answer
116 views

How much volume of the shot should pre-infusion take up?

The espresso machine I use at work has a pre-infusion step. I've been wondering if the volume of the pre-infusion affects the shot, especially the pressure of the main extraction.
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3answers
381 views

Espresso consistency

Amateur just getting started with a Breville - not happy with the results but I know I have lots to learn so I'll start with an aspect I am curious of - consistency. The Breville guide says the ...
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5answers
1k views

Pouring espresso into hot water versus hot water into espresso

struggling to find an answer to this (if there is one), perhaps because nature of the question doesn't work so well with search engines. Essentially, I've noticed (and so have others I've spoken to ...
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1answer
91 views

Odd coffee notation on menus

On a trip to Texas I've noticed that espresso drinks are listed on menu boards as "3 oz.," "6 oz.," and "8 oz.," instead of "cortado," "cappuccino," and "latte," respectively. I have not seen this ...
5
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1answer
409 views

Can you prepare orzo coffee in a moka pot?

I have a Bialetti Moka Express and would like to try orzo/barley coffee. I know they sell an orzo express model, but was wondering if I can just use my moka pot