Timeline for What are good brewing practices? [closed]
Current License: CC BY-SA 3.0
11 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Jul 21, 2017 at 14:57 | history | closed |
MTSan Anthony Pham Ecnerwal Kyle Macey Shiri |
Opinion-based | |
| Jul 11, 2017 at 5:02 | answer | added | roasterbob | timeline score: 1 | |
| S Jul 8, 2017 at 18:55 | history | suggested | Mayo | CC BY-SA 3.0 |
clarified the question
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| Jul 7, 2017 at 14:34 | comment | added | Nate M. | Agree with MT San. Whole bean coffee will keep much more consistently than ground. Grind before brewing if possible to keep best flavor. I can get consistent flavor measuring by volume, but that's just because I've used the same scoop for a long time and can scoop almost exactly 7g scoops without thinking about it. My wife on the other hand has to measure on a scale. Weighing grounds may help consistency. | |
| Jul 6, 2017 at 21:51 | review | Suggested edits | |||
| S Jul 8, 2017 at 18:55 | |||||
| Jul 6, 2017 at 21:49 | answer | added | Mayo | timeline score: 4 | |
| Jul 6, 2017 at 15:14 | review | Close votes | |||
| Jul 21, 2017 at 14:57 | |||||
| Jul 6, 2017 at 13:34 | comment | added | Anthony Pham | I might be wrong but I find this question kinda broad and opinion based, especially given the first sentence as "good" and "frowned upon" are quite subjective terms. | |
| Jul 6, 2017 at 13:31 | comment | added | DCTLib | Just asking to be sure: with "potency", you refer to the flavor and not the caffeine effect, right? The latter should not be affected by age so much. | |
| Jul 6, 2017 at 13:27 | comment | added | MTSan | From the story you've told, I can assure you that you should keep coffee freshness consistent to keep the taste of cup consistent. Any change to the rest of the system seems oblivious. | |
| Jul 6, 2017 at 6:48 | history | asked | Diabolik | CC BY-SA 3.0 |