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Coffee is sometimes said to be an acquired taste. I was introduced to it by adding cream and sugar and told to imagine eating a coffee-flavored candy. Another favorite is coffee-flavored ice cream. Over time, I gained an appreciation for getting the right balance of coffee/sugar/cream. Now I drink a dark-roasted fresh-grind coffee using a pour-over brewing method. Eventually you discover incomparable aromas and flavors in different coffee bean sources. Additionally, I add a hint of vanilla and chocolate. Of course, you can try removing all additives and go to completely black. It depends on your flavor palette. Explore and experiment!

Edit: several benefits of drinking coffee are outlined here

Coffee is sometimes said to be an acquired taste. I was introduced to it by adding cream and sugar and told to imagine eating a coffee-flavored candy. Another favorite is coffee-flavored ice cream. Over time, I gained an appreciation for getting the right balance of coffee/sugar/cream. Now I drink a dark-roasted fresh-grind coffee using a pour-over brewing method. Eventually you discover incomparable aromas and flavors in different coffee bean sources. Additionally, I add a hint of vanilla and chocolate. Of course, you can try removing all additives and go to completely black. It depends on your flavor palette. Explore and experiment!

Coffee is sometimes said to be an acquired taste. I was introduced to it by adding cream and sugar and told to imagine eating a coffee-flavored candy. Another favorite is coffee-flavored ice cream. Over time, I gained an appreciation for getting the right balance of coffee/sugar/cream. Now I drink a dark-roasted fresh-grind coffee using a pour-over brewing method. Eventually you discover incomparable aromas and flavors in different coffee bean sources. Additionally, I add a hint of vanilla and chocolate. Of course, you can try removing all additives and go to completely black. It depends on your flavor palette. Explore and experiment!

Edit: several benefits of drinking coffee are outlined here

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Coffee is sometimes said to be an acquired taste. I was introduced to it by adding cream and sugar and told to imagine eating a coffee-flavored candy. Another favorite is coffee-flavored ice cream. Over time, I gained an appreciation for getting the right balance of coffee/sugar/cream. Now I drink a dark-roasted fresh-grind coffee using a pour-over brewing method. Eventually you discover incomparable aromas and flavors in different coffee bean sources. Additionally, I add a hint of vanilla and chocolate. Of course, you can try removing all additives and go to completely black. It depends on your flavor palette. Explore and experiment!