Coffee is sometimes said to be an acquired taste. I was introduced to it by adding cream and sugar and told to imagine eating a coffee-flavored candy. Another favorite is coffee-flavored ice cream. Over time, I gained an appreciation for getting the right balance of coffee/sugar/cream. Now I drink a dark-roasted fresh-grind coffee using a pour-over brewing method. Eventually you discover incomparable aromas and flavors in different coffee bean sources. Additionally, I add a hint of vanilla and chocolate. Of course, you can try removing all additives and go to completely black. It depends on your flavor palette. Explore and experiment!