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All about the flavour of coffee: e.g., the nature of flavour, chemical components, impact of extraction techniques on the resulting flavour.

5 votes

Do coffee connoisseurs add anything to their coffee when tasting a new coffee?

Your intuition is correct, modifiers like sugar or creme will only obscure a lot of nuance so connoisseurs, professionals & judges will try new coffees or espresso as brewed without adding anything. …
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