Skip to main content
Search type Search syntax
Tags [tag]
Exact "words here"
Author user:1234
user:me (yours)
Score score:3 (3+)
score:0 (none)
Answers answers:3 (3+)
answers:0 (none)
isaccepted:yes
hasaccepted:no
inquestion:1234
Views views:250
Code code:"if (foo != bar)"
Sections title:apples
body:"apples oranges"
URL url:"*.example.com"
Saves in:saves
Status closed:yes
duplicate:no
migrated:no
wiki:no
Types is:question
is:answer
Exclude -[tag]
-apples
For more details on advanced search visit our help page
Results tagged with
Search options not deleted user 12353

A layer of emulsified coffee oils that float atop brewed espresso.

1 vote
1 answer
184 views

Gaggia Classic crema is a bit "bubbly"

Anyway, lately I've noticed that the crema when I pull a shot ends up getting a bit "bubbly" at the edge rather than creamy/silky. … It starts off okay and then when it's finished, the crema has a ring around the edge with lots of bubbles (say the size of a small ball bearing, larger than peppercorns let's say). …
Daniel's user avatar
  • 23