Timeline for Cold-serve black coffee without acess to ice
Current License: CC BY-SA 4.0
3 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Jun 30 at 18:20 | comment | added | Stephie♦ | Cold brew enthusiasts claim that they keep their concentrate for a week. From a more generic food safety perspective, three to four days in the refrigerator should be fine. | |
| Jun 30 at 16:57 | comment | added | Chris H | I'd probably use my moka pot at home in that case - I wonder how well that keeps (or even freezes) or whether I'd have to make it the night before every hot day. With the aeropress I could make it first thing when I get to work, and chill it for a few hours | |
| Jun 29 at 11:08 | history | answered | Stephie♦ | CC BY-SA 4.0 |