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Mar 13 at 18:57 comment added Maarten Bodewes Not an answer, but I normally sniff the coffee / espresso before drinking it. You can easily smell if it is overly bitter and if there are tones of sweetness in it. Then I add sugar to taste, preferably some course grained sugarcane goodness. I don't need to drink the coffee to guess the sugar amount correctly any more. Drink your coffee the way you like it is all I'm saying. Really nice ristretto should not have a lot of sweetness to it already and I don't add anything to that, but we're talking 1 in 10 here.
Mar 9 at 19:55 answer added R Mac timeline score: 4
Feb 14 at 15:16 vote accept user9564371
Feb 13 at 22:12 answer added Stephie timeline score: 5
S Feb 13 at 21:55 review First questions
Feb 14 at 15:17
S Feb 13 at 21:55 history asked user9564371 CC BY-SA 4.0