Timeline for What is the difference in methods between a pour over and a drip coffee?
Current License: CC BY-SA 4.0
6 events
| when toggle format | what | by | license | comment | |
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| Nov 5, 2022 at 15:32 | comment | added | Ash Zade | Good question. In simplistic terms, it can come down to over and under extracting, but I wouldn't assume that means an increase in richness. Like with espresso, sourness is usually due to under extraction but it's a very strong flavour. | |
| Nov 4, 2022 at 21:53 | comment | added | shainanigans | By "difference in richness/flavour extracted", do you mean an "increase in richness/flavour extracted," or more that the flavour is actually different in some way? | |
| Oct 29, 2022 at 13:23 | vote | accept | Ilianna | ||
| Oct 28, 2022 at 18:32 | history | edited | Ash Zade | CC BY-SA 4.0 |
added 104 characters in body
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| S Oct 28, 2022 at 18:32 | review | First answers | |||
| Oct 29, 2022 at 13:27 | |||||
| S Oct 28, 2022 at 18:32 | history | answered | Ash Zade | CC BY-SA 4.0 |