Timeline for Is 270ml of coffee in a 6-cup Bialetti Moka attainable with the correct grind size?
Current License: CC BY-SA 4.0
5 events
| when toggle format | what | by | license | comment | |
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| May 3, 2022 at 14:56 | comment | added | ths | try to put a bit less water in it, pre heated. paradoxically, that may lead to more yield. use boiling water, don't tamp the coffee, reduce heat as soon as the liquid starts to emerge to get a slow flow. | |
| Apr 5, 2022 at 19:37 | comment | added | Adam Smith | @Stephie Yes, I put water just below the pressure release valve, that holds about 270ml. So yes, there is still a good amount of water inside of the Moka after brewing. I take the Moka off the stove and cool it with cold water after it starts gargling. | |
| Mar 27, 2022 at 5:21 | comment | added | Stephie♦ | Are you measuring the water that you put in the bottom chamber? Is the bottom chamber mostly empty after brewing? Have you tried just taking the Moka off the stove once it’s starts gargling? | |
| S Mar 23, 2022 at 20:47 | review | First questions | |||
| Apr 6, 2022 at 20:52 | |||||
| S Mar 23, 2022 at 20:47 | history | asked | Adam Smith | CC BY-SA 4.0 |