Timeline for What happens if I use a Nespresso capsule with the "wrong" amount of water?
Current License: CC BY-SA 3.0
8 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| S Apr 3, 2018 at 12:24 | history | suggested | Grant Miller |
Add 'capsule' tag
|
|
| Apr 2, 2018 at 22:32 | review | Suggested edits | |||
| S Apr 3, 2018 at 12:24 | |||||
| Sep 9, 2016 at 15:45 | answer | added | peteru | timeline score: 4 | |
| Nov 20, 2015 at 3:09 | review | Close votes | |||
| Nov 25, 2015 at 10:48 | |||||
| Nov 20, 2015 at 2:53 | comment | added | Ivan Kapitonov | If you just try it once, you'll know what it does to the taste, and whether you like it. As far as caffeine is concerned, more water would extract more caffeine (along as other compounds) -- till the point when all is washed out. You don't want to reach that point, the optimal extraction is thought to be ~20%. | |
| Nov 19, 2015 at 20:25 | comment | added | Stephie♦ | Vaguely related: coffee.stackexchange.com/questions/2076/… | |
| Nov 19, 2015 at 14:52 | review | First posts | |||
| Nov 20, 2015 at 2:53 | |||||
| Nov 19, 2015 at 14:51 | history | asked | matt freake | CC BY-SA 3.0 |