Timeline for Homemade Highlander Grogg
Current License: CC BY-SA 3.0
9 events
| when toggle format | what | by | license | comment | |
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| Jul 10, 2015 at 2:32 | answer | added | Eli Riekeberg | timeline score: 2 | |
| S Jun 4, 2015 at 15:05 | history | suggested | Nathan | CC BY-SA 3.0 |
improve spelling
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| Jun 3, 2015 at 22:37 | review | Suggested edits | |||
| S Jun 4, 2015 at 15:05 | |||||
| Jun 3, 2015 at 13:57 | answer | added | hoc_age | timeline score: 4 | |
| Jun 3, 2015 at 13:41 | comment | added | hoc_age | Once the taste is identified, you might also get good information about certain coffee-/water-compatible extractives or additives at Seasoned Advice -- though let's please keep this very on-point question here! :) | |
| Jun 3, 2015 at 13:39 | comment | added | Peter Turner | I've read both, the bag in my office that tastes bad has two G's, maybe that's the difference. | |
| Jun 3, 2015 at 13:37 | history | edited | Peter Turner | CC BY-SA 3.0 |
added 216 characters in body
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| Jun 3, 2015 at 13:34 | comment | added | hoc_age | What does Highlander Grogg taste like? I have never heard of such a thing, but it appears that it's available here (says "kick of Scotch whisky flavouring"), here (says "maple spice ... rum"), and here (says "caramel, butterscotch and hazelnut"). And several more outlets but they have only one trailing "g" in "Grogg" so I can only assume they are inferior ;-) So... which is it? :) | |
| Jun 3, 2015 at 13:26 | history | asked | Peter Turner | CC BY-SA 3.0 |