Timeline for How can I go about developing my ability to taste flavors in coffee?
Current License: CC BY-SA 3.0
5 events
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| Jan 7, 2021 at 16:00 | comment | added | technical_difficulty♦ | +1 for cupping and comparing coffees. Having several coffees brewed exactly the same standardized way next to each other helps a lot to see what differences exist between them and how they change with time as they cool down. | |
| Jan 29, 2015 at 23:52 | comment | added | Justin | What would you say are some of the easiest binary oppositions to discern? Full-body vs. light and acidic vs. non-acidic were ones I was able to pick up early on, but things like 'citric' vs 'stone' fruit I can't even being to taste. | |
| Jan 29, 2015 at 4:25 | history | edited | user101 | CC BY-SA 3.0 |
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| Jan 29, 2015 at 1:20 | comment | added | Eric Platon | Just a practical note to this answer: There are workshops organized everywhere to learn how-tos, and to meet passionate people too :-) Most workshops I have attended are quite cheap, even free sometimes. A nice thing with workshops is to discover new beans, and to taste a larger "scale" conveniently. | |
| Jan 28, 2015 at 21:17 | history | answered | John Snow | CC BY-SA 3.0 |