Timeline for Beans for Qatar-type coffee?
Current License: CC BY-SA 4.0
11 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Jul 6, 2018 at 7:25 | history | edited | Martin Peters | CC BY-SA 4.0 |
edited body
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| May 5, 2015 at 18:29 | vote | accept | Martin Peters | ||
| May 4, 2015 at 22:48 | answer | added | aLcOmAnDa | timeline score: 5 | |
| May 3, 2015 at 10:47 | answer | added | Martin Peters | timeline score: 5 | |
| May 2, 2015 at 10:29 | comment | added | Martin Peters | I'll do that later today. | |
| May 1, 2015 at 16:18 | comment | added | hoc_age | Great! I'm glad you found an answer. Would you add a self-answer with some information about khaleeji coffee? It seems to basically mean the type of coffee found in the Persian Gulf / Eastern Arabia area. I see this Wikipedia article about the concept, but it would be great to have an answer to your question here. Would you add one? | |
| May 1, 2015 at 11:08 | comment | added | Martin Peters | Now I have found out that the name of this coffee is Khaleeji. | |
| Apr 30, 2015 at 11:40 | comment | added | hoc_age | In my answer to your other question with the same content on SA, I thought you meant coffee cherry tea, but it sounds like you meant qahwa arabiyyah? Let's close this question and migrate that question from Seasoned Advice. Best to ask content on only one site; sorry we didn't get this done sooner. | |
| Apr 30, 2015 at 9:08 | comment | added | fredley | If you can work out what type of beans they are, you can always roast them yourself to the desired level! | |
| Apr 30, 2015 at 7:35 | review | First posts | |||
| Apr 30, 2015 at 15:04 | |||||
| Apr 30, 2015 at 7:33 | history | asked | Martin Peters | CC BY-SA 3.0 |