Timeline for How can I achieve a very bitter flavor using the French press?
Current License: CC BY-SA 3.0
2 events
| when toggle format | what | by | license | comment | |
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| Apr 2, 2015 at 2:24 | comment | added | Robert Cartaino | Add to that a higher water temperature (like full-boil water) which will also extract more of the soluble compounds including those that are more bitter. | |
| Apr 1, 2015 at 23:18 | history | answered | Suspended User | CC BY-SA 3.0 |