Timeline for How does sugar influence the taste?
Current License: CC BY-SA 3.0
6 events
| when toggle format | what | by | license | comment | |
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| Mar 10, 2015 at 0:02 | comment | added | hardmath | The Question is inconsistently worded: You were told sugar adds a sour taste. You do not put sugar "at all in my coffee". You "always preach to people that do" that it ruins their coffee. Finally, "I tried having coffee without sugar". I thought you said you never use sugar in coffee?? Sure, espresso particularly can have a sour taste, but this has nothing to do with sugar that was not added to it. | |
| Mar 5, 2015 at 16:43 | comment | added | hoc_age | Okay, I have misunderstood. Can you find a reference of sugar causing sour after-taste in coffee? That could help clarify the situation. There are counter-examples, such as this cooking.se question, about how sugar reduces perception of sourness. | |
| Mar 5, 2015 at 16:17 | comment | added | hoc_age | Sugar produces the perception of sweetness, not sourness. If anything, sugar reduces the perception of sourness. My comments overflowed this space; continued below. Or am I misunderstanding your question? | |
| Mar 5, 2015 at 16:12 | answer | added | hoc_age | timeline score: 7 | |
| Mar 5, 2015 at 13:55 | history | edited | fredley | CC BY-SA 3.0 |
deleted 153 characters in body; edited title
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| Mar 5, 2015 at 9:29 | history | asked | Aviel Gross | CC BY-SA 3.0 |