Member for 7 years, 4 months
Last seen more than 6 years ago
Dunedin, Otago, New Zealand
Busy making bottled Harpoon Cold Brew in New Zealand.
We are producing via a full immersion method, with an 18 hour steep time. Currently we run small (25-40L) batches of a ready-to-drink and a concentrate. Our plan for this year is to buy at least one large stainless tank and go for batches with a 1000L yield that can be sent to a contract bottling line. I've so many questions, and would love all the help I can get to avoid falling foul of unsuccessful methods and equipment.
I've a mechanical engineering degree but they didn't teach me the stuff that I'd like to know right now for upscaling production!
If you want to share insights, or think that I might have something useful for you, please get in touch: tod[at]harpooncoldbrew[dot]co[dot]nz