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Tod

Busy making bottled Harpoon Cold Brew in New Zealand.

We are producing via a full immersion method, with an 18 hour steep time. Currently we run small (25-40L) batches of a ready-to-drink and a concentrate. Our plan for this year is to buy at least one large stainless tank and go for batches with a 1000L yield that can be sent to a contract bottling line. I've so many questions, and would love all the help I can get to avoid falling foul of unsuccessful methods and equipment.

I've a mechanical engineering degree but they didn't teach me the stuff that I'd like to know right now for upscaling production!

If you want to share insights, or think that I might have something useful for you, please get in touch: tod[at]harpooncoldbrew[dot]co[dot]nz

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  • Dunedin, Otago, New Zealand
  • Member for 5 years, 3 months
  • 2 profile views
  • Last seen Apr 2 '17 at 20:54

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