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avocado1
  • Member for 8 years, 6 months
  • Last seen more than 2 years ago
10 votes
Accepted

How can I make french press coffee taste less acidic?

10 votes

Does there exist a coffee which is not bitter?

7 votes

What does the 'strength' mean (in numbers)?

7 votes

Coffee and the singing voice

6 votes
Accepted

What are my options for approximating espresso at work?

6 votes
Accepted

Running an empty grinder

5 votes

How do I know when to end the bloom?

5 votes
Accepted

How much caffeine is in 1 teaspoon of ground Arabica coffee?

4 votes
Accepted

What does wetting the coffee for 30 seconds do?

4 votes

How long does sealed ground coffee retain its flavors?

4 votes
Accepted

What is a "dry process" coffee?

4 votes

If a recipe calls for instant coffee, can just regular ground coffee be substituted?

4 votes
Accepted

When to add alcohol for Irish coffee

4 votes

Cafe Mai vietnamese coffee - what is the US equivalent?

4 votes

Coffee in bottom chamber of moka pot?

4 votes
Accepted

Does coffee help if you are tired because you have over slept?

4 votes
Accepted

Why is my drip-coffee machine making watery coffee lately?

4 votes
Accepted

What happens to ground coffee if poured over with very warm instead of hot water?

4 votes

How should I clean my burr grinder?

4 votes

Bialetti Brikka..is 2 cup really 1 cup?

3 votes
Accepted

What are the standard espresso parameters (dose, mass/volume, time, etc.)?

3 votes

How do I make a good flat white?

3 votes

What variables cause the Gesha/Geisha coffee varietal to be priced so highly?

3 votes
Accepted

What are some strategies for handling the transition between different-aged beans in a coffee shop Espresso grinder?

3 votes

Does drinking coffee immediately after lunch or dinner impact health?

3 votes

Quick Homemade Great Tasting Coffee vs Price?

3 votes

How do I make an espresso shot in a moka pot?

3 votes

What types of coffee make you stay awake?

3 votes
Accepted

Can the MahlKoenig EK43 be calibrated coarser?

3 votes
Accepted

Is it possible to get crema from brewing espresso beans in a french press?