User fredley

32 votes

3 answers

3k views

When does coffee go off?

asked Jan 28, 2015 at 9:51

27 votes

2 answers

13k views

Chemically, what's happening to coffee after it's brewed?

asked Feb 6, 2015 at 11:36

21 votes

1 answer

31k views

Is Nespresso 'real' espresso?

asked Feb 25, 2015 at 10:45

19 votes

4 answers

2k views

What is the difference between Robusta and Arabica?

asked Jan 28, 2015 at 9:36

18 votes

3 answers

921 views

Does coffee cause dehydration?

asked Jan 28, 2015 at 15:04

17 votes

3 answers

669 views

Why do some people sneer at Starbucks coffee?

asked Jan 28, 2015 at 9:56

17 votes

2 answers

817 views

Is reheating coffee in the microwave a bad idea?

asked Feb 2, 2015 at 9:46

16 votes

2 answers

2k views

What differentiates a $100 coffee machine from a $1000 coffee machine?

asked Jan 28, 2015 at 9:59

16 votes

1 answer

4k views

How is decaffeinated coffee made?

asked Jan 28, 2015 at 9:42

15 votes

4 answers

18k views

When and how should I clean my moka pot?

asked Jan 28, 2015 at 9:49

13 votes

1 answer

8k views

How vigorously should I heat my moka?

asked Feb 6, 2015 at 11:29

12 votes

1 answer

615 views

Will coffee taste different from a cup with lid (blocking the smell)?

asked Feb 9, 2015 at 10:59

12 votes

1 answer

679 views

Does adding salt to coffee reduce bitterness?

asked Feb 17, 2015 at 10:40

12 votes

3 answers

4k views

What preparation method yields the most caffeine?

asked Jan 28, 2015 at 10:34

12 votes

1 answer

102 views

How is Kahlúa made?

asked Feb 1, 2015 at 22:51

11 votes

2 answers

3k views

How do I use this Indian coffee maker?

asked Jan 29, 2015 at 12:52

10 votes

2 answers

7k views

Roughly how much caffeine am I ingesting when I eat chocolate coffee beans?

asked Feb 1, 2015 at 22:43

10 votes

1 answer

575 views

How hot should the water be for instant coffee?

asked Feb 20, 2015 at 12:25

10 votes

1 answer

2k views

Is there any way to overcome cycling with a moka on an induction stove?

asked Jun 15, 2015 at 15:23

9 votes

1 answer

5k views

What is this tamper/filter thing that came with my moka pot for?

asked Jul 21, 2015 at 12:18

9 votes

2 answers

6k views

How do I know when to stop pulling my shot?

asked Feb 10, 2015 at 15:25

9 votes

2 answers

346 views

Is it okay to compost used grounds?

asked Feb 3, 2015 at 16:17

8 votes

1 answer

1k views

What machine is Caffe Vergnano using to make my coffee?

asked Jan 29, 2015 at 12:55

8 votes

3 answers

5k views

Is it easier to froth full-fat milk?

asked Jan 28, 2015 at 15:08

8 votes

2 answers

3k views

How do I know how hard to tamp my coffee?

asked Jan 28, 2015 at 9:35

8 votes

1 answer

479 views

Do I need higher pressure to create a ristretto?

asked Mar 17, 2015 at 16:27

7 votes

1 answer

2k views

Should I use the airtight container, or the opaque container?

asked Jun 30, 2015 at 10:14

7 votes

1 answer

509 views

Do I need to boil the water before using my moka?

asked Jan 28, 2015 at 10:32

7 votes

2 answers

212 views

How much French Press is a serving?

asked Feb 1, 2015 at 22:48

7 votes

1 answer

11k views

What do all the symbols on my coffee lid mean?

asked Feb 2, 2015 at 12:43

Stack Exchange Network

39 Questions

When does coffee go off?

Chemically, what's happening to coffee after it's brewed?

Is Nespresso 'real' espresso?

What is the difference between Robusta and Arabica?

Does coffee cause dehydration?

Why do some people sneer at Starbucks coffee?

Is reheating coffee in the microwave a bad idea?

What differentiates a $100 coffee machine from a $1000 coffee machine?

How is decaffeinated coffee made?

When and how should I clean my moka pot?

How vigorously should I heat my moka?

Will coffee taste different from a cup with lid (blocking the smell)?

Does adding salt to coffee reduce bitterness?

What preparation method yields the most caffeine?

How is Kahlúa made?

How do I use this Indian coffee maker?

Roughly how much caffeine am I ingesting when I eat chocolate coffee beans?

How hot should the water be for instant coffee?

Is there any way to overcome cycling with a moka on an induction stove?

What is this tamper/filter thing that came with my moka pot for?

How do I know when to stop pulling my shot?

Is it okay to compost used grounds?

What machine is Caffe Vergnano using to make my coffee?

Is it easier to froth full-fat milk?

How do I know how hard to tamp my coffee?

Do I need higher pressure to create a ristretto?

Should I use the airtight container, or the opaque container?

Do I need to boil the water before using my moka?

How much French Press is a serving?

What do all the symbols on my coffee lid mean?