More than just the amount of heat energy contained in coffee: from extraction to serving, temperature has myriad effects on the quality and flavour of the resulting beverage.

Questions about the temperature of coffee. This involves factors that can be changed or be determined by the temperature. The temperature though, can be a major factor for many aspects and types of coffee, from extraction to serving. More examples at The National Coffee Association, Coffee Detective, and Peets Coffee and Tea.

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