4 votes

What sort of sugar to add to coffee?

Yes, it makes a difference to the taste. As for what to pick - what you like. My favorite is "Vermont Coffee" - ie, use maple syrup (or sugar, but syrup is more cost-effective, at least near a ...
Ecnerwal's user avatar
  • 841
4 votes

Are there any natural sweeteners that work well with coffee?

The best natural options for sweetening are, in my humble opinion, actual sugar or sugar syrups. Options include, in general order from less to more distinct taste... table sugar (sucrose), including ...
hoc_age's user avatar
  • 8,465
3 votes
Accepted

Is there an Americano with sugar?

The way I look at it, what you add into coffee doesn't change the "type" of coffee. The act of adding sugar to something doesn't change the type. Drip coffee refers to coffee made by dripping ...
FrankRizzo's user avatar
3 votes

Why does instant coffee need more milk/sugar to get desired taste?

This question is fairly ambiguous as you've simply described the result as a 'desired taste' so I cannot tackle the question from a specific angle. However, the differences you describe may be a ...
Shiri's user avatar
  • 1,301
3 votes

How to make coffee candy to eat later?

I was at a new restaurant in my area the other day, and they had this ingenious little snack: Chocolate-covered coffee beans. The beans are left as they would be just prior to grinding them into ...
JessLovely's user avatar
3 votes

What sort of sugar to add to coffee?

Over the years I've tried a number of sweeteners in my coffee. Everything from white, brown, turbinado, raw, stevia and truvia. I've even discovered an organic, gluten free, kosher flavored coffee ...
Teresa M.'s user avatar
  • 136
3 votes
Accepted

How to make coffee candy to eat later?

What a great idea to make your own coffee candy. I've had both chocolate covered espresso beans as well as hard coffee candy from some local stores around my area. I prefer the hard candy because of ...
Teresa M.'s user avatar
  • 136
3 votes

What sort of sugar to add to coffee?

Sugar is pretty much sugar... They will all add about the same intensity of "sweetness" to your cup. http://foodwatch.com.au/blog/carbs-sugars-and-fibres/item/7-types-of-sugar-which-is-healthier.html ...
roasterbob 's user avatar
3 votes
Accepted

Effect of Sugar on Perceived Bitterness in Coffee

If you are asking whether the science can be trusted, I would say yes. The effect is already well known. You even understand it insomuch as you apparently don't drink more concentrated brews (...
Suspended User's user avatar
2 votes

Effect of Sugar on Perceived Bitterness in Coffee

I'm not really sure what you're asking here. Bitterness in coffee can come from many sources, the quality of bean, the roast, whether or not you've burned it, etc. Sugar can reduce this bitterness by ...
durron597's user avatar
  • 121
2 votes

How to make coffee candy to eat later?

You have two options that are primarily coffee and sugar: hard coffee candy or coffee toffee. Here are links to recipients for both hard candy toffee Enjoy!
Eric's user avatar
  • 513
2 votes

Is it common to put honey in coffee?

I confirm MT San's point on availability. Sugar has become a commodity, but in the past, it was a luxury item. This luxury trait remains with high-end cane sugar, etc. In the past people either dos ...
Eric Platon's user avatar
  • 2,251
2 votes
Accepted

Why does instant coffee need more milk/sugar to get desired taste?

The answer is subjective, and even if we agree on taste, it will still be unclear, because reasons: The instant coffee, unless it's Starbucks or some other name brand, will most likely be made of ...
thekingoftruth's user avatar
2 votes

Does Nespresso contain sugar?

In addition to their company's assertion, I can say that I have cut open and inspected the ground coffee in many nespresso capsules, across many lines. I have looked at the grind before use, and ...
New Alexandria's user avatar
2 votes

Does Cuban coffee include sugar?

I wouldn't say that beans that have been roasted this much are sweeter. At some point, when the bean turns black the sugars break down into carbon and a brew with those beans would be less sweet than ...
avocado1's user avatar
  • 2,197
1 vote

Does Cuban coffee include sugar?

Cuban espresso is sweetened with raw sugar as it is being brewed
aLcOmAnDa's user avatar
  • 152
1 vote

Are there any natural sweeteners that work well with coffee?

Here is one Monkfruit! I find this sugar replacement to be very tasty without the negatives of stevia. It's expensive, but one of the best options if you are looking to be healthy. Lakanto Monkfruit ...
Aaron Wallach's user avatar
1 vote

Are there any natural sweeteners that work well with coffee?

Xylitol works really well as an alternative to sugar. I've made two coffee's, one with sugar and one with Xylitol, to taste test, and could only just tell the difference. No funny after tastes like ...
Evan's user avatar
  • 464
1 vote

Is it common to put honey in coffee?

Please see this story as an example. I assume, it was common when refined sugar was less accessible. Still, I believe it is a personal choice and as valid as any other flavor such as caramel or ...
MTSan's user avatar
  • 7,738
1 vote

Does sweet coffee exist?

Coffee by nature is a simi sweet. But once the gas escapes from the bean it turns bitter. So come up to my place. We will drive out to the plantation & have a few cups of natural sweet coffee.
J Bergen's user avatar
  • 121
1 vote

Does sweet coffee exist?

It depends on what kind of "sweetness" you're looking for. I don't think there are any naturally flavored coffees that will give you a white sugar kinda sweet, at least nothing that I have come across ...
Better Coffee's user avatar
1 vote

Does sweet coffee exist?

A few considerations when choosing a 'sweet' coffee.. I saw posted that lower elevation equals more sugar. Lower elevation also typically signifies higher caffeine which is very bitter. Look for ...
Nate M.'s user avatar
  • 1,364
1 vote

Does sweet coffee exist?

Plants growing at lower temperatures have a better chance to accumulate sugar in the cherry. As a rule of thumb, temperature lowers as elevation increases but at higher altitudes other flavour ...
Luis M's user avatar
  • 11

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