Questions tagged [moka]

Making coffee with Moka pots, which are metal pots used to brew coffee on a stove, using steam pressure to force heated water up through ground coffee into an upper chamber.

Filter by
Sorted by
Tagged with
0
votes
2answers
47 views

Does Chicory make coffee taste bitter?

I am new to coffee and recently ordered a dark roast pre ground coffee mix containing 20% chicory and 80% 'coffee'. No mention of date of roasting or anything. When I brew the coffee the only 'notes' ...
2
votes
1answer
38 views

Water shooting out of spout in Moka pot

I've been watching videos of people preparing coffee in Moka pots on Youtube and one thing I noticed is that most people seem to initially leave the lid open. However, when I tried this the initial ...
0
votes
1answer
21 views

Please Help find Moka Pot Gasket Replacement

I have a vintage Carlo Giannini Moka Pot. A family member mistakenly threw away the original rubber gasket. I'm not sure how to determine the number of cups in the moka pot. Can someone please help ...
-1
votes
1answer
60 views

Bialeti Brikka with Silver vs Black Bottom

I ordered the Bialetti Brikka off of Amazon, the new one I think with the silver bottom: https://www.amazon.com/gp/product/B008G48DW4/ref=ppx_yo_dt_b_asin_title_o02_s00?ie=UTF8&psc=1 But I ...
1
vote
1answer
95 views

What variables influence yield for a stovetop/moka pot?

I got a moka pot a couple of months ago and have more or less settled on a formula I like, but one thing still really puzzles me. The quantity that ends up in the top chamber has started varying ...
1
vote
1answer
50 views

Leak in base of Moka pot

I have a modern Bialetti stovetop moka pot. It's been used in an induction hob. It has developed a leak on the side of the base How does that happen? Can it be repaired?
1
vote
2answers
67 views

What does moka pot cups mean?

I bought a moka pot days ago and have been using it almost everyday, each time i fill it with ground coffee and enough water and i drink it all by myself. Today i noticed that on its box its written ...
0
votes
0answers
18 views

Can I lenghten the funnel of a stainless steel moka pot?

In the classic aluminum version of the cooker, the downward spout reaches the bottom almost entirely, whereas the stainless steel cooker (for induction) the funnel spout is much shorter, leaving a gap ...
4
votes
5answers
233 views

Pouring espresso into hot water versus hot water into espresso

struggling to find an answer to this (if there is one), perhaps because nature of the question doesn't work so well with search engines. Essentially, I've noticed (and so have others I've spoken to ...
0
votes
3answers
447 views

Moka pot sputters and gurgles despite my best efforts

Videos like this one show a smooth, viscous flow of coffee from the bottom of a moka pot into the top. Moreover, I've read that you should cut off the heat as soon as you start to hear a gurgling ...
0
votes
0answers
33 views

Coffee percolator

I have bought an Italian percolator and cannot get the taste right, like you would find in a coffee house. I buy beans from a proper coffee house and tried many different coffee types and origins. ...
1
vote
2answers
444 views

Improving my Brikka moka pot use

I have a Brikka and I'm trying to improve the coffee I make. I have seen this post, but am using an electric stove instead of a gas range. Q1: Does anyone use one with an electric element as ...
2
votes
2answers
190 views

Why does the same coffee in my Hario V60 drip tastes better then in Bialetti stainless steel moka pot?

I use same beans (either Flowgrade or Bulletproof), and grind in a Rhinowares hard grinder (adjusting the screw by tightening max, and then unwind by 5 clicks). I use about 28 grams of coffee for 500 ...
0
votes
1answer
191 views

Moka Express Pot, rusting?

I know the Bialetti Moka pots are aluminium and I understood this means they can't rust? But mine seems to have a small spot of rust on the hinge part? Is this part not aluminium? Is there anything I ...
2
votes
4answers
4k views

How can I clean a rusted moka pot?

I got a moka pot about 1 year ago, I used only 2 times. After the first time I used it I cleaned it with soap and let it air dry. I noticed then some oxidation (rust) inside the pot, I tried to soak ...
3
votes
3answers
1k views

Coffee in bottom chamber of moka pot?

I have recently purchased a new Bialetti moka pot and I've found that after brewing a cup of coffee and letting the pot cool down, there's coffee in the bottom chamber. Am I cutting off the heat too ...
1
vote
2answers
283 views

How do I make an espresso shot in a moka pot?

Ive tried brewing espresso in a moka pot but I end up making coffee that tastes like drip coffee. Not sure why, but is it because the water level in the moka pot (I fill it up just below the opening ...
3
votes
3answers
893 views

What's the volume of Brikka 2 cup water chamber?

I received a used 2 cup Brikka without the measuring cup. Anyone knows what is the volume of this measuring cup?
3
votes
3answers
898 views

Replaced gasket on moka pot and it misbehaves - should the gasket be treated with anything?

First of all, I've seen Why does my moka pot sputter?, which covers a very similar issue but has no answers and doesn't ask the specific question I have. My 6 cup Bialetti is probably from the 1960s, ...
2
votes
2answers
1k views

Cold Espresso with moka pot

I bought a moka pot few moths ago and I've enjoyed brewing "espresso" with it. I wonder if it would be possible to make cool my espresso so I can drink it the next day. It would be handy if I could ...
3
votes
1answer
2k views

I've burned my stainless steel macchinetta. Is it still safe for use?

I accidentally put my macchinetta on the stove with no water in it. A few minutes have passed until I realized what I have done, and in the mean time the pot has overheated, started to smell quite ...
4
votes
2answers
4k views

What's the optimal size of a moka pot for a single espresso?

I'm new to brewing coffee. All I'm after is a single espresso in the morning. Sometimes latte. I've recently got myself a 6 cup moka pot - the smallest one we had in a local store. Doing it by ...
1
vote
2answers
341 views

What is the difference between the coffee brew from a moka pot and percolator?

I don't drink coffee. BEAR WITH ME Still, I enjoy making coffee for other people. Could you please describe the differences between the brews from a moka pot and a percolator? I know this is sort ...
1
vote
2answers
261 views

Is it safe to say that same type of coffee used with an espresso machine is ideal for a moka pot?

As far as the type of: bean; the better-suited roast; proper grind-size goes; ...do you treat a moka pot's coffee (bean/roast/grind) the same way as a full espresso machine? I use a Bialetti Brikka -...
5
votes
3answers
3k views

How to avoid coffee grounds in my cup with a Bialetti?

When I make coffee with my Bialetti, there is a bit of coffee grounds in my cup. Is the coffee too thin ? On the package is written that it is fine for the Bialetti machine.
4
votes
2answers
849 views

Why does my Moka pot sometimes produce GREAT coffee and sometimes awful coffee?

So I try to grind about the same each time but for some reason if I don't hit the jackpot on adjusting my hand grinder I get sour or bitter coffee. Why is my Moka Express so finicky?
6
votes
3answers
794 views

Does longer brewing time with hot water negatively effect flavor?

I've been reading the answers to related questions, but I'm still confused about the variable of the length of brewing time. I've heard that when using a Moka pot, one should turn off the flame ...
4
votes
1answer
13k views

Aluminium moka pot put through dishwasher and then polished - would it alter taste?

Common perceptions on Aluminium moka pots: They need to be kept dry as to prevent aluminium oxidation. Some people reckon you should just rinse the pot and not clean it completely, in order to ...
3
votes
2answers
2k views

Bialetti Brikka..is 2 cup really 1 cup?

My bialetti brikka claims to be a 2 cup espresso maker. However, I only see one water fill line. When I use this line, it produces one cup of espresso. I thought there might be a second fill line for ...
3
votes
3answers
4k views

Why does my moka pot sputter?

I have an old 6-cup moka pot (bialetti) that I recently replaced the filter and the rubber gasket (bialetti brand), however the extraction time seems a bit long, bubbles to soon(almost immediately) ...
3
votes
1answer
200 views

Optimal moka pot size for flavor extraction?

My hunch is the smaller the moka pot, the higher the pressure buildup, resulting in higher extraction. Is this true and are there any other variables that may negate this theory?
3
votes
1answer
4k views

Moka pot - oxidization, rust or mold?

I'm using a Tescoma paloma moka pot (aluminium) and after three years (and one mistake made by a friend of mine - tried to clean it with detergent) I noticed a build-up of two things: White spots ...
5
votes
6answers
6k views

Coffee ground too finely - how to deal with it?

We bought a pack of coffee and had it ground on site, like many times before. The new sales girl must have misunderstood something and used a too-fine setting, finest (for espresso) instead of second ...
3
votes
0answers
74 views

Has anyone encountered roughness in moka pot with mold? [duplicate]

I used moka pot (bialetti) for the first time then I rinsed it with tap water and let it on the bench. One week later when I took it to make coffee I saw the botom-most part of the moka pot which was ...
4
votes
1answer
577 views

Is this kettle (Moka pot) intended for re-brewing coffee?

I have this kettle that looks something like this It has quite a lot of space for coffee and not so much for water (I am filling them up both to max). Is it intended for coffee to be re-brewed (...
7
votes
1answer
5k views

My moka pot brew exploded. What did I do wrong?

Well the moka pot itself didn't explode, rather the coffee bursted out from the funnel of the collecting chamber and through the middle of the moka pot, splashing all my clothes and half of my kitchen ...
10
votes
2answers
11k views

Is it good to have the “floating oil” on the surface of some coffee drinks?

Coffees prepared with some standard home machines (e.g., non-paper-filtered methods like moka, Turkish, or even some espresso machines) have something on the surface. It looks like oil from the beans. ...
6
votes
2answers
2k views

How to reduce sourness in my moka-pot brew?

so most things I read say the common problem with a moka pot is a bitter, over-extracted brew, so I'm confused as to why I'm getting the opposite. Here are the beans I'm using- http://www....
11
votes
3answers
5k views

Stainless steel moka pot with a crema valve for espresso-like crema

Are there any moka pots (made of stainless steel) that produce crema? I know there is the Bialetti Brikka, but its made of aluminum and that's not what I'm looking for. I know the Brikka does not ...
11
votes
2answers
14k views

How to properly use the Bialetti Brikka

The Brikka, like many stovetop espresso makers, has a lot of parameters that affect how the espresso turns out. What are the best parameters for using the Brikka correctly? Which of these are more ...
9
votes
3answers
537 views

Purpose of Hole in Moka Funnel

I recently switched from a Bialetti Moka Express 3-cup stovetop espresso maker to a Cloer 5928 espresso maker. It has an integrated heating unit, just like an electric kettle, so making a coffee is ...
12
votes
1answer
26k views

What are these spots on the inside of my moka pot? Do I need to remove them?

I've got these spots on the inside the bottom section of my Bialetti Moka Express: They are placed pretty evenly around the ridgy part toward the edge of the bottom of the circle, with a few toward ...
5
votes
1answer
285 views

What is the purpose of the crimp on a moka funnel?

Spurred by this recent moka question... The funnel on my moka pot has a "crimp" -- a little ring-shaped indentation -- around the middle, similar to this one from Bialetti: What is the purpose of ...
8
votes
1answer
2k views

What is this tamper/filter thing that came with my moka pot for?

I recently bought a new moka pot similar to this one: It has a base, funnel, top and a little extra bit that seems to just fit inside the funnel. What is it for?
4
votes
4answers
2k views

Moka pot induction heater

I was wondering whether there was such a thing as a small induction heater/hob for moka pots? I have a small moka pot which I loath using on my electric hob. I think it is a waste of energy given that ...
8
votes
1answer
1k views

Is there any way to overcome cycling with a moka on an induction stove?

In my eternal quest to make a decent cup of coffee at my parents' house, with an induction stove and moka, I recently discovered an interesting problem. Having found a good heat setting for the hob (...
6
votes
3answers
6k views

Moka Pot Buildup

I was given an old moka pot (this one in particular is a Junior Express pot) and noticed this buildup in the water well - it seems to be a little different from the typical scale buildup that I ...
12
votes
3answers
4k views

Does it make a difference whether the moka lid is open or not?

When brewing coffee with a moka pot, I often leave the lid open so I can better tell when the coffee is ready. Is having the lid off affecting the brewing process in any significant way? I imagine ...
14
votes
1answer
4k views

Why does water remain in the bottom chamber after brewing with a moka pot?

We are new owners of a Espress Nero four cup Moka Pot by Vev-Vigano. We have followed instructions from print sources, on-line articles, and YouTube videos and have yet to see reference as to why the ...
12
votes
1answer
644 views

How should I make multiple batches quickly with a moka pot?

I made three batches in a row with a moka pot (for Vietnamese coffee ice cream!) recently. I did my best to handle things with a wet rag while still hot, but it was still a bit of a pain and a bit ...