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Posting comment on original question as an answer to benefit the Google creepy crawly bot. Mochas are latte-based drinks. They use steamed and frothed milk, not just plain milk. Steamed and frothed milk are both produced by mixing air and heat with milk (typically by injecting steam, by heating and agitating, or by a combination of these) to make it creamier....


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The mouthfeel of a mocha is based on the milk. More precisely, the creaminess that comes from the tiny bubbles in the steamed and frothed milk. You get the “fullest” or “densest” effect when you create a microfoam instead of large bubbles and a stiff foam. Apart from that, the ratio of milk in a mocha is significantly higher than the 20% you are using right ...


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