6
votes
What temperature to froth hemp milk to?
I would follow the same guidelines as cow milk when using any alternative milk. For one you really just can't taste a liquid that is scalding hot, so you might as well not go so toasty. Other than ...
6
votes
Accepted
How to make lattes with plant milk
You need a high-protein plant milk in order to obtain proper froth as the froth is kept in shape by what are essentially entangled protein molecules. According to google, rice milk only has ~10% of ...
3
votes
Inconsistent milk consistency from frother
The short answer here is that that device is not up to the job.
Consider how microfoam is typically achieved in coffee shops compared to this device. Espresso shops use steam for a reason. Steam is a ...
3
votes
Can a handheld milk frother produce micro-foam?
It certainly won't compare to a steam wand, but yes you can totally get okay milk texture using one. In all honesty though, I've had better success using a french press. Heat milk via stove stop, put ...
2
votes
Is it possible to make a frothy coffee without an espresso machine?
Actually, the silky wet milk foam may be a problem if you cannot easily reach a steam wand. However, froth is quite easy. All you need to do is fill the milk texture with small air bubbles.
A nice ...
2
votes
What kind of Foam goes best with types of coffee?
It's just a matter of tradition, style and skill. Traditionally the thick, hard foam with bigger bubbles is used in Italy for Cappuccini. Same goes for espresso macchiato. Sometimes the milk foam is ...
2
votes
Difference between steam wand and aeroccino frother
Another difference is that the Aerocinno tends to produce firmer and longer-lasting froth compared to a wand. It's designed to provide a one-size-fits-all solution for consumers accustomed to ...
2
votes
Accepted
Why is my dalgona coffee foamy instead of creamy?
Any idea why the foam is not creamy anymore? And I get a froth instead? Could this be due to mixing it on a higher/quicker level?
Yes, absolutely. Rudimentary speaking the process of whipping ...
1
vote
Whenever I froth my milk and pour it into the espresso, it dries and makes water under it. How do I fix that?
Based on the following comment:
No Im asking whenever I serve Lattes or capps the froth usually rises to the top and leaves water and espresso under the froth. Im told that this is wrong and Im ...
JJJ♦
- 1,368
1
vote
Best technique to make latte art with an Aeroccino 3?
Check this out https://youtu.be/X00xSAndJZU
I also find that the milk will be separated with the foam quite fast so you need to immediately pour the milk out of the can.
Shaking the can also help a ...
1
vote
Is it possible to make a frothy coffee without an espresso machine?
As Mayo mentioned above, it is not clear if you meant frothy espresso (with crema) or cappuccino/latte?
In the first case. The chepeast and most effective way to make smth like espresso with rich ...
1
vote
Difference between steam wand and aeroccino frother
Ok - not having used one of these tabletop frothers, I don't really know how hot they actually get. But I suspect that the difference is down to the steam wand heating the milk more than your frother.
...
1
vote
What is the difference between Melange and Cappuccino?
There is in fact a difference which can’t always be seen:
A Viennese melange is espresso mixed with hot milk, topped of with milk foam. A Cappuccino is merely espresso topped with (a lot) of milk foam....
Only top scored, non community-wiki answers of a minimum length are eligible
Related Tags
foamed-milk × 15milk × 7
steamed-milk × 6
froth × 5
brewing-process × 2
temperature × 2
latte × 2
nespresso × 2
espresso-machine × 1
equipment × 1
coffee-machines × 1
iced-coffee × 1
latte-art × 1
cappuccino × 1
dalgona × 1