For questions about the beverage consisting primarily of coffee brewed by forcing a small amount of nearly boiling water under pressure through finely ground coffee beans.
This tag relates to any question regarding the espresso beverage, including its taste, preparation process, history, developments, equipment, and so on.
There are many ways to brew a coffee beverage, so this tag relates only to the espresso method. For other methods of brewing coffee, you may use (among others):
- Boiling: turkish
- Steeping: french-press
- Filtration: drip-brew
- Instantaneous: instant