23 votes
Accepted

I run my espresso machine until my whole cup is full. What's my coffee called?

I'd say that it's a caffè crema which is generally made the way you make your coffee and is about 240 ml. It's about 3 times more water than a normale.
Eli Sadoff's user avatar
14 votes

I run my espresso machine until my whole cup is full. What's my coffee called?

I would also go for caffè crema (more water than a lungo). There is no strict agreement on at how much water does it stop being a lungo and starts being a crema. But I guess "lungo" is more well known ...
Alejandro Julien's user avatar
14 votes
Accepted

Espresso drips out slowly

As suggested in comment above, descaling or decalcifying your machine may solve your problem. We just run straight distilled white vinegar through ours to do so. Running the machine with distilled ...
Kai Maxfield's user avatar
12 votes

What are the 4M's of espresso?

4M is a term mainly used among Italians for espresso. It is a placeholder for four words that start with "M" in Italian that affects espresso preparation. Some information can be found here. These M'...
MTSan's user avatar
  • 7,738
11 votes

Espresso drips out slowly

Adjust the grind. Make it less fine. Sounds like the pump is not strong enough to push water through the puck. Rather than set-and-forget on the finest it can do, you should be adjusting the grind ...
Kanga Roo's user avatar
  • 261
11 votes

How can I improve this latte?

I own this machine and have since moved on from it for the exact reasons you stated. It is possible to create microfoam that is good enough for making clearly defined latte art on the Delonghi Dedica ...
Shiri's user avatar
  • 1,301
10 votes
Accepted

Should I press the coffee into my espresso machine?

The process of compressing the coffee powder in a portafilter of an espresso machine before pulling the shot is called tamping. There is a lot of information available on the web explaining how it is ...
DCTLib's user avatar
  • 763
8 votes

I run my espresso machine until my whole cup is full. What's my coffee called?

This is called Lungo, Italian for "Long coffee". Typically it is prepared around 150 ml. More info is here: Lungo (Wikipedia).
MTSan's user avatar
  • 7,738
8 votes
Accepted

Can I have this type of coffee?

The beverage you make by diluting vending machine "espresso" with hot water is called "poor imitation of Americano". It is hard to say how much caffeine it contains because it's not clear what this ...
Travelling Particle's user avatar
7 votes

How to properly use the Bialetti Brikka

I understand that the crema created by the Brikka is an approximated crema using the gasket's small opening. Sure, purists may not consider this tan, smooth film of microbubbles as authentic crema (...
farankoshan's user avatar
6 votes

Getting large volume lattes

Assuming you are not planning to buy a lot more machinery, you can simply use the Nespresso to make espresso - depending on your preferred strength, two to three shots should be what you need for your ...
Stephie's user avatar
  • 4,163
6 votes
Accepted

Consequences of wrongly cleaning espresso machine with vinegar?

I'll answer as a chemist and not as a coffee expert, but occasional exposure to vinegar won't substantially damage a piece of aluminum. Also ingesting traces of aluminum isn't toxic.
comeauch's user avatar
  • 218
6 votes
Accepted

Espresso machine fish tank smell

You've got colonies (of bacteria, and perhaps algae.) I'd be looking for something a bit stronger than vinegar or citric acid in the sanitizing line, though either of those might be a good place to ...
Ecnerwal's user avatar
  • 841
5 votes

How to properly use the Bialetti Brikka

I think you gave a good overview of everything. Here's a few comments on your list that I find is most important from my own personal experience, and from this Bialetti guide. "Moka" grind is ...
hoc_age's user avatar
  • 8,455
5 votes

Espresso drips out slowly

I Googled "how to disassemble delonghi ec155" and found a website that said to: Take the screen off (the one above the coffee grounds). I have done this when I descale, but there is a brass screw you ...
Rachel Haines's user avatar
5 votes
Accepted

What's the basket/tamper size for Gaggia Classic?

Actually the most common and widely used basket/tamper size is the 58mm. It also seemed, from a quick Google, that the Gaggia Classic does indeed use a 58mm portafilter basket so you'll want to find a ...
Shiri's user avatar
  • 1,301
5 votes

How can I improve this latte?

I've steamed milk on my friend's Saeco Aroma, which seems to be in the same class as your Delonghi, and was able to get good microfoam. Aside from getting some pointers along the way, the key is ...
nateclonch's user avatar
5 votes

What can I use to clean my machine as a substitute for original cleaners?

In case you're still searching for alternative cleaning materials, I would recommend citric acid. You can easily find it pretty cheap on Amazon. Its the same concept as vinegar, but without the smell -...
Evan Nowak's user avatar
5 votes
Accepted

When the espresso begins to pour it takes about 3-5 secound to reach the right presure, what can I do?

This is completely normal, this is the pre-infusion phase. Pre-infusion is used to wet the grounds before starting ideal espresso extraction. Wetting with hot water helps the grounds to release ...
MTSan's user avatar
  • 7,738
4 votes

How Much Should I Spend When Investing In An At-Home Espresso Machine?

It's important to note that you should be thinking of your entire espresso budget (i.e. Machine, Grinder, and Accessories) when trying to find the "right" price. If you were to buy a $1000 machine, ...
Destromination's user avatar
4 votes

What are alternatives uses for an espresso machine?

Sterilizing smaller items (pacifiers, bottle nipples, toothbrush heads, etc.) Loosening threaded bottle and jar lids for honey and other sticky substances Cleaning small items (watchbands, rings, ...
4 votes
Accepted

How can I produce better espresso shots with my Gaggia Classic?

The standard parameters of producing a decent espresso is previously discussed here: What are the standard espresso parameters (dose, mass/volume, time, etc.)? As you can see from this answer, ...
MTSan's user avatar
  • 7,738
4 votes

What is going wrong with this Espresso shot?

I don't think anyone can really give a definitive answer to this but I'd like to chime in to try to help. It's almost impossible to find your answer because of how many different variables are at play ...
Shiri's user avatar
  • 1,301
4 votes

What can I use to clean my machine as a substitute for original cleaners?

I have had multiple Breville products, and according to their recommendations, a good substitute is half white vinegar and half water. I've been using my current espresso machine for 2+ years, and ...
ishan05's user avatar
  • 41
4 votes

What can I use to clean my machine as a substitute for original cleaners?

After a while, I have managed to receive the products themselves. Therefore, it is better to mention what sits inside these products, directly reading from the packages. The descaler is mostly citric ...
MTSan's user avatar
  • 7,738
4 votes

Delonghi Dedica rubber wand is propelled into milk pitcher

I think the panarello is keeping the inner rubber tube in place, so it's normal for the tube to pop off under pressure. You can hold the tube in place by using a cable tie as can be seen in this video:...
Brecht Machiels's user avatar
4 votes
Accepted

How much leverage pressure is it needed to compress coffee for an espresso?

Based on your comment on the question, you are referring to compacting ground coffee in the portafilter. This process is referred to as tamping when making espresso. The widely-accepted amount of ...
Patrick Sebastien's user avatar
4 votes

Espresso Not Coming Out While Pump Turned On

Some things to try: First, run the pump briefly with no portafilter in place. You should see a nice shower of water flow from the brew group. If you don't see a nice shower flowing, the shower screen ...
R Mac's user avatar
  • 1,592
3 votes
Accepted

How big of a difference is there between a pressurised and non-pressurised portafilter?

Pressurized portafilters either restrict water flow or require a certain buildup of pressure before the espresso spills out the bottom of the portafilter. So there are several problems with that ...
Sam Callahan's user avatar
3 votes

Espresso drips out slowly

I ended up changing the pump and the plastic valve that goes between the pump and the boiler. I also cleaned out the screen that screws to the bottom of the boiler which was almost completely blocked ...
fred's user avatar
  • 131

Only top scored, non community-wiki answers of a minimum length are eligible