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Results tagged with espresso
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user 6506
For questions about the beverage consisting primarily of coffee brewed by forcing a small amount of nearly boiling water under pressure through finely ground coffee beans.
3
votes
How could I fix espresso that pours too fast?
When making espresso, this is going to lead to a very fast extraction because the water chooses the path of least resistance. …
JJJ♦
- 1,367
2
votes
1
answer
167
views
What's the science behind precision baskets?
Hole sizes varied wildly – some were big enough to allow particles to pass through into the espresso, while others so small that they were easily blocked, all in the same basket. …
JJJ♦
- 1,367
3
votes
Should any coffee be extracted during pre-infusion?
It's not as good as a dedicated high-end espresso grinder, but it helps to to tune in the right direction pretty well. …
JJJ♦
- 1,367
7
votes
Is an Americano the same as drip coffee?
Differences
Crema: an espresso has crema whereas drip brew coffee doesn't. The reason for this is that an espresso is pulled under pressure. … The opposite isn't true, you cannot make a drip coffee that has espresso-strength.
Ingredients: both are made using roasted coffee and water only. …
JJJ♦
- 1,367
1
vote
Dialling in with a Barista express
I have a Sage with a built-in grinder as well. The grinder isn't great, it has some inconsistency that may clog part of your filter basket just enough to reduce the flow a bit more than you'll like.
…
JJJ♦
- 1,367
2
votes
Is 15 bar necessary for espresso?
For example, James Hoffmann mentions it in his video on pressure for espresso brewing. …
JJJ♦
- 1,367
0
votes
Espresso with little bitterness
This is an important factor when drinking straight espresso shots.
Different balance: Different chemical compounds in ground coffee dissolve into hot water at different rates. … As an easy experiment, you could pull a regular espresso and switch cups halfway through the extraction. …
JJJ♦
- 1,367
3
votes
Accepted
What can cause water to come out of the portafilter sprouts?
When you brew espresso the machine pushes water through a puck of compressed coffee grounds. … Even if you don't have a naked portafilter, it will be interesting to see how espresso exits the portafilter. Note that the shots in the video are all pretty good with some minor channeling. …
JJJ♦
- 1,367
3
votes
Conflicting information regarding caffeine content in an espresso?
That is because espresso is brewed under pressure, which allows more elements to be extracted from the coffee bean using less water. … You might be brewing espresso with a brew ratio of 1:2 (15g of grounds to get 30g of liquid espresso) while 1:16 is a good ratio for filter coffee. …
JJJ♦
- 1,367
0
votes
Inconsistent flow rate of espresso with ESE pods
Regular filter baskets have many tiny holes through which the espresso drops down after the water has passed through the coffee puck. … Whole Latte Love has a Youtube video showing how to use pods in a Gaggia espresso machine. …
JJJ♦
- 1,367
1
vote
2
answers
123
views
Does an inconsistent roast affect espresso extraction? If so, how?
We can assume other variables are consistent, i.e. a good tamp and a consistent brew temperature within the ideal range for espresso extraction. …
JJJ♦
- 1,367