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For questions about the beverage consisting primarily of coffee brewed by forcing a small amount of nearly boiling water under pressure through finely ground coffee beans.
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Espresso for hundreds of people
I would like to offer espresso (and possibly cappuccino) at an outdoor event with hundreds of people. What is the most cost and capital effective way to do this? … Is there some way to produce a lot of espresso and then pour it out?
Curious how this generally gets done at events. …