Questions tagged [water]

A tag to discuss how water affects the brewed coffee. Relation includes temperature, chemistry, flow rate and so on.

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Damaging effects from water in pre-ground coffee container/funnel DeLonghi ecam550.65sb?

A relative of mine accidentally poured water into the pre-ground coffee hole/funnel. Is there a risk of things getting damaged? I know someone has asked this question for a Magnifica S, but I have a ...
Leo's user avatar
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precise control over water re-mineralization

I have been trying for, literally, decades, to get really good coffee. I roasted for several years, and for two cups during that time, I reached absolute nirvana with coffee that tasted so good it ...
Nate Clark's user avatar
1 vote
0 answers
210 views

Jura Water Filter, Decalcification and Reverse Osmosis

We use reverse osmosis water for our Jura S8 and don't use the Jura filter, because why when the water is pre-filtered. Now the machine is telling us to decalcify the machine. My question is, do I ...
Kelly Stuart's user avatar
3 votes
1 answer
278 views

How does hard water affect the brew and how to compensate for hard water?

I figured the brewing technique that works for me at home. I am using light roasts, brew them with AeroPress using good amount of 95C water at about 1-to-8 ratio. Yet, when I come to my friends place, ...
y.selivonchyk's user avatar