Questions tagged [turkish-coffee]

All questions related to Turkish-style coffee brewing (and equipment).

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30 views

What kind of coffee machine can process powdered coffee?

I have a drink I like to make using powdered coffee, a coffee grind finer than espresso. but when I try to make it in an espresso machine, the powder expands, and only the first few drips come out. (...
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1answer
27 views

What coffees can I make with a briki?

I have a briki at home and was wondering what types of coffee can I make with it apart from Greek coffee, yack. Anything like cappuccino/latte/americano?
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1answer
40 views

Your recommendation and advice for Turkish coffee blends

I am in a process of establishing a small coffee-factory in Egypt. I would like to know your recommendation for Turkish-coffee-blend, what do you prefer, what are your recommendations ? I am ...
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2answers
79 views

How do I design a Turkish coffee mixture?

I am trying to create a Turkish coffee mixture, by combining Colombian, Brazilian, Robusta and a few other types together in some percentage. I could not find a base at which to stand in designing ...
2
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1answer
49 views

How do I make my Turkish coffee immune to brewing temperature?

I want to design Turkish coffee, but I keep finding that the taste is widely affected by the person who brewes the coffee and the temperature at which he does it. I want to make my coffee immune to ...
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3answers
295 views

Greek Coffee Law in Greece

I read somewhere that there is a law in Greece that cafes must serve Greek coffee. Can someone verify that there is such a law, or regulation?
3
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1answer
146 views

What is “mırra”, the over-brewed Turkish coffee?

There are many methods mentioned in Coffee SE on Turkish coffee brewing. Are there any other alternatives/variations from the standard way of preparing Turkish coffee? One of such variety I have heard ...
5
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1answer
535 views

Coffee ground sieves: Can they make a noticeable change in the flavor?

I have seen a kickstarter project lately, named Rafino. It claims to include a set of fine sieves to separate ground coffee into finer levels. I thought it may be beneficial, mostly for Turkish ...
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2answers
10k views

Is it good to have the “floating oil” on the surface of some coffee drinks?

Coffees prepared with some standard home machines (e.g., non-paper-filtered methods like moka, Turkish, or even some espresso machines) have something on the surface. It looks like oil from the beans. ...
2
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0answers
36 views

Coffee in Jordan vs Turkish coffee [duplicate]

These two coffees look the same to me - is there any difference? I didn't get a chance to taste the coffee while I was in Jordan, which is why I'm still curious. Thanks!
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1answer
230 views

Disadvantages of coffee? [closed]

I drink coffee many time a day; you can say I'm an addict. Not for a specific reason, I just love the taste. My family keeps telling me to stop drinking it, but I can't. Can anyone tell me the ...
5
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1answer
5k views

What coffee and roast are best for Turkish?

Following a stream of very good discussions about aspects of Turkish coffee preparation, here's a question about coffee selection. Different brewing methods are thought to highlight different aspects ...
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2answers
1k views

Triple heating of the Turkish coffee

As a follow up on this discussion of Turkish preparation, I'm wondering how to do the triple heating. This refers to the repeating sequence of heating the coffee in a cezve, and then letting it cool ...
5
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1answer
481 views

Actual Cezve: advice for buying

I'd like to buy 200-300ml Cezve. I'm not sure what features are important, such as what material it's made of, handle design, pot shape, etc. What are the important features to look for when ...
5
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1answer
163 views

How to make Turkish coffee in a syphon?

I've been experimenting with my Syphon to make turkish coffee, my thoughts on the matter are that using the syphon without a filter would allow the water to boil, move to the upper chamber, let the ...
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2answers
65 views

Cezve doesn't leak with cold water in it, leaks after heating

I have a cezve I bought some time ago. I've tried making some coffee with it, and after about 30 seconds of heating on the stove, it starts to leak (dripping one by one). Is there any way to fix this, ...
7
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2answers
949 views

Coffee brewed without filter taste less bitter and sour?

So my roommate and I have been a bit intrigued by brewed coffee after watching tokyo ghoul (lol) We got some BonCafe grounds(southeast asia brand) at a supermarket and brewed it with a filter. Have ...
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3answers
3k views

What gives Turkish coffee that unique “quality”?

I'm wondering what makes Turkish coffee made out of original Turkish packed grounded coffee taste so differently (better) from what I can do from beans that I ground myself or in the shop, following ...
16
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3answers
13k views

Difference between Turkish and Greek coffee?

Is there a difference between Turkish and Greek coffee? Or is it the same thing with different names at different places?
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3answers
854 views

What is the ideal method/temp of brewing Turkish coffee in a Cezve?

Are there specific methods to brewing the perfect Turkish coffee and temperature to heat it to?