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Warm Brew Coffee?
I usually hot brew coffee as it's the most convenient method. I occasionally cold brew coffee for a less bitter coffee, which I prefer, but is a bit of a pain in the a***.
I'm assuming the bitterness ...
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11
votes
2
answers
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Is it good to have the "floating oil" on the surface of some coffee drinks?
Coffees prepared with some standard home machines (e.g., non-paper-filtered methods like moka, Turkish, or even some espresso machines) have something on the surface. It looks like oil from the beans.
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