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8
votes
2answers
161 views
What are some strategies for handling the transition between different-aged beans in a coffee shop Espresso grinder?
Suppose my grinder's hopper contains beans roasted 14 days ago, and the hopper is almost empty; suppose further that I have a full bag of 5-day-old beans, ready to go.
If the new beans are added to ...
9
votes
7answers
1k views
Warm Brew Coffee?
I usually hot brew coffee as it's the most convenient method. I occasionally cold brew coffee for a less bitter coffee, which I prefer, but is a bit of a pain in the a***.
I'm assuming the bitterness ...
7
votes
2answers
5k views
Is it good to have the “floating oil” on the surface of some coffee drinks?
Coffees prepared with some standard home machines (e.g., non-paper-filtered methods like moka, Turkish, or even some espresso machines) have something on the surface. It looks like oil from the beans.
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