Questions tagged [strength]
The strength tag has no usage guidance.
12
questions
-1
votes
3answers
251 views
How to reduce acidity (and increase strength) of moka pot coffee?
I drink coffee, from a stovetop moka pot. I do not add anything to it. No milk, no sugar, no water. Just the output of the moka pot is drunk, by me (not sure, if that is the norm).
I have read in some ...
2
votes
2answers
167 views
How to choose coffee that's the most stimulating without the anxiety
I've never been able to figure out all the patterns to be able to understand which coffee gives me more of the positive effects - mental and physical energy, good mood; with less of the negative ...
2
votes
2answers
147 views
Help me determine the strength of my coffee
I drink coffee from a Nespresso Machine (Nespresso Pixie).
I use one capsule of Ristretto Italiano (black), but run it twice under the 'Lungo' option.
Thus my question is:
What is the strength of ...
12
votes
7answers
75k views
What volume of beans yields a tablespoon of ground coffee?
I have recently switched from using pre-ground coffee to grinding my own beans.
With the pre-ground, I used 1.5 tbsp per cup, however when i used the equivalent in beans (before grinding) the coffee ...
3
votes
2answers
457 views
Are coffee enhancers bad for you?
I buy Buisman Royal Aroma Coffee enhancer from our local Dutch shop. It halves the coffee grounds needed and makes the coffee taste stronger. It is basically burnt sugar, as far as I understand.
Is ...
8
votes
1answer
26k views
Does using two paper filters in a drip machine strengthen flavour?
From time to time, I find myself somewhere, where I have to make coffee using a drip machine. Often it is one that takes flat-bottom, paper filters.
When I am in this situation, I am usually working ...
14
votes
2answers
835 views
Why do most coffee shops use such dark roast?
I've noticed that most (non-specialty) places that sell coffee tend to have very dark roasts. This includes Starbucks, any Fast Food restaurant, most nicer restaurants, and hotel coffee.
I can't ...
6
votes
2answers
3k views
Is there a "standard" ratio of espresso to milk in a latte?
If I order a caffè latte from a coffee shop, will it always be the same strength? As in the same ratio of espresso to milk? For example, I think I heard that Starbucks UK use more espresso than is ...
8
votes
2answers
314 views
Make my coffee stronger without equipment
I just had an espresso at a café, and it really put into perspective how weak my everyday coffee is. All the equipment I own is a blade grinder, and my method is a turkish brew (grind the beans, put ...
4
votes
1answer
2k views
Why does some coffee "hit me" harder than other coffee? [closed]
I've had all types of coffee, but certain brands or preparations seem to get me more 'speeded up' (like Starbucks coffee) than others. What causes certain coffee to be more "stimulating" than other ...
10
votes
1answer
1k views
What do the terms extraction and strength mean?
A number of questions use the terms extraction and strength in a broad sense like "how much stuff comes out of the coffee beans."
But "technically" speaking: What do the terms extraction and strength ...
11
votes
4answers
26k views
What does the 'strength' mean (in numbers)?
The coffee package I've bought has 'strength rating'. It's 3 out of 5.
I wonder what that 'strength' means? How it is measured? Does it relate to the caffeine amount?
The coffee package is from ...
