Questions tagged [pour-over]

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21
votes
5answers
1k views

What is coffee bloom

I make drip coffee (pour over for North Americans) at home and I would like to know: what exactly is coffee bloom? When I pour the initial amount of water the grounds swell up, and sometimes there is ...
9
votes
2answers
842 views

Why does the filtrate sometimes well up in the upper cone when using the Chemex coffeemaker

When using the glass-handled 6-cup Chemex like this one: and the appropriate Chemex conical paper filter, the filtrate (liquid that has passed through the coffee and the filter) sometimes wells up ...
11
votes
2answers
4k views

How does Nel Drip compare to paper filtered Pour Over?

I have read about the seemingly involved "Nel Drip" preparation method, and I'm wondering how Nel Pot preparation differs from regular pour-over or drip methods. I've looked at stuff like this ...
5
votes
3answers
556 views

Pouring technique for drip/pour over coffee

I would like to know how to make decent coffee using a drip (pour over) coffee. The kit I bought was from Japan and I observe in espresso shops they tend to use a thin spout (or gooseneck) water ...
12
votes
2answers
9k views

What water temperature and pour speed are best for pour-over method?

I had a recent discussion with a friend of mine, which is the right method to brew the coffee for pour-over. I read that it's best to pour in hot (but not boiling) water into the filter and moisten ...
4
votes
1answer
117 views

How do I know when to end the bloom?

I’m familiar with what the bloom is and why we do it. But all of the instructions and guides about pour-over coffee I’ve ever seen recommend a specific time to let the coffee bloom before continuing ...