Questions tagged [mouthfeel]

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7
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1answer
99 views

Shaken, not stirred

When making coffee and espresso concoctions at home I usually prefer them shaken, not stirred. I find that it changes the mouth feel and adds a nice head to cold drinks and even some hot drinks. Is ...
8
votes
1answer
210 views

What causes the mouthfeel from a French Press?

The taste of a well-made French Press-brewed cup is made complete (in my opinion) by the velvety, full-bodied richness that can only be described as "mouthfeel". Which aspects of this brewing method ...