Questions tagged [flavor]

All about the flavour of coffee: e.g., the nature of flavour, chemical components, impact of extraction techniques on the resulting flavour.

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Distilled tasting coffee

I'm using a Mr Coffee and it heats the water so the water turns to steam and goes up some tube into a dripper. Basially it distills it so naturally the water should taste a bit distilled but usually ...
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Coffee tasting notes: myth or reality?

This is what it says on my current beans: lots of raisin and candied fruit peel is backed up by a creamy sweetness that makes me think of a Creme Brulee - right down to the little hints of caramel. ...
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Coffee percolator

I have bought an Italian percolator and cannot get the taste right, like you would find in a coffee house. I buy beans from a proper coffee house and tried many different coffee types and origins. ...