Questions tagged [flavor]

All about the flavour of coffee: e.g., the nature of flavour, chemical components, impact of extraction techniques on the resulting flavour.

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Shelf-Stable Half and Half - How stable?

At my place of employment, they supply coffee. Along with cups, lids, and sweeteners they provide the little plastic containers of half and half. The box these come in states, "No Refrigeration ...
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Coffee percolator

I have bought an Italian percolator and cannot get the taste right, like you would find in a coffee house. I buy beans from a proper coffee house and tried many different coffee types and origins. ...
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Why does my decaffeinated coffee smell of petrol?

A while ago I bought a blend of decaffeinated natural Brazilian coffees from the Region of Sul de Minas (700 - 1100m above sea level). The supercritical CO2 process was used. Food scientists have ...
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Substance like a fatty oil, possibly plant-based, to use as an alternative to milk for hot/cold coffee

I make my own pour over coffee (cone with paper/bamboo filter with fine wire mesh basket inside) and drink some hot the first day and refrigerate (in bell jars) the remainder for the next day. I ...