Questions tagged [flavor]

All about the flavour of coffee: e.g., the nature of flavour, chemical components, impact of extraction techniques on the resulting flavour.

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Coffee tasting notes: myth or reality?

This is what it says on my current beans: lots of raisin and candied fruit peel is backed up by a creamy sweetness that makes me think of a Creme Brulee - right down to the little hints of caramel. ...
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Distilled tasting coffee

I'm using a Mr Coffee and it heats the water so the water turns to steam and goes up some tube into a dripper. Basially it distills it so naturally the water should taste a bit distilled but usually ...
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Shelf-Stable Half and Half - How stable?

At my place of employment, they supply coffee. Along with cups, lids, and sweeteners they provide the little plastic containers of half and half. The box these come in states, "No Refrigeration ...
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Coffee percolator

I have bought an Italian percolator and cannot get the taste right, like you would find in a coffee house. I buy beans from a proper coffee house and tried many different coffee types and origins. ...