Questions tagged [espresso-machine]

Everything about the equipment necessary to produce espresso out of ground coffee.

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4
votes
1answer
224 views

What are alternatives uses for an espresso machine?

Assuming that you have a real espresso machine, one that also does pre-infusion and has a steam wand, what are going to be alternative uses for it. If you want you could also list things to be ...
2
votes
1answer
161 views

Can I have this type of coffee?

I would like to know if people normally have the type of coffee I do. I take coffee from a vending machine that has a variety of options (latte, cappuccino, espresso) of which I choose espresso. This ...
4
votes
1answer
5k views

Lavazza A Modo Mio espresso drips out very slowly

I have a Lavazza A Modo Mio. Recently, the espresso extract has been dripping out really slowly and it takes about 10-15 minutes to fill half a cup. I tried to clean the machine like the manual says (...
4
votes
1answer
3k views

What's the basket/tamper size for Gaggia Classic?

I just got my first machine, and I'm looking to replace the flimsy plastic tamper that came with the Gaggia Classic. It seems like the two common tamper sizes are 50mm and 55mm, but the 55mm I tried ...
3
votes
1answer
140 views

How to determine level of scale build up

I would like to find out if my machine already has enough scale-buildup for a descaling session. It's a 2 group, heat exchange copper boiler. About 10,000 shots through the machine. I use filtered ...
5
votes
4answers
1k views

How Much Should I Spend When Investing In An At-Home Espresso Machine?

I remember discussing the merits of different espresso machines a while back at my local coffee shop with a seasoned barista. His advice was that anything priced below $1000 would produce sub-par ...
5
votes
2answers
753 views

Should I press the coffee into my espresso machine?

The other day, I was watching an interview with an award-winning barista about how he prepared the award-winning cup of coffee. When he was putting the coffee into the coffee basket, he was also ...
4
votes
3answers
3k views

How big of a difference is there between a pressurised and non-pressurised portafilter?

I have been trouble shooting some of my own espresso and realised that my lower-end machine might just be unable to make a better shot due to having a pressurised portafilter. So with that I wanted to ...
5
votes
3answers
638 views

What am I doing wrong if the used grounds in the filter basket are like wet sand?

I have a relatively cheap (<£100) espresso machine. Sometimes I find that after making a drink, I remove the handle and find the filter basket has lots of water in, so rather than tapping out a dry,...
24
votes
7answers
7k views

I run my espresso machine until my whole cup is full. What's my coffee called?

I have a cheap espresso machine. I grind dark roast beans separately, fill a "double" filter with it, run the espresso machine and won't turn it off until my ~250ml cup is completely filled. I drink ...
11
votes
10answers
59k views

Espresso drips out slowly

So my wife and I have a Delonghi EC155 espresso machine that we have used for years. Lately it's been having a lot of trouble pushing the water through the coffee. We can hear the pump pumping, but ...
8
votes
1answer
343 views

Getting large volume lattes

So, I'm usually a pourover-coffee drinker, and I know a little bit more about that side of the spectrum … but lately (somewhat to my own shame) I've gotten into Starbucks lattes. Like, ‘more than one ...
11
votes
2answers
13k views

How to properly use the Bialetti Brikka

The Brikka, like many stovetop espresso makers, has a lot of parameters that affect how the espresso turns out. What are the best parameters for using the Brikka correctly? Which of these are more ...
9
votes
2answers
993 views

Steam-Powered Espresso Machine: Crema?

Hi there fellow coffee lovers! So, I recently decided to purchase my first ever espresso machine (well, kind of)! Its a steam espresso machine made my Mr. Coffee®. I know its a beginner machine, so I ...
5
votes
1answer
764 views

Why are the spouts on some portafilters not aligned with the handle?

On my Rancilio portafilter, the spouts are not aligned with the handle (I would expect them to be in a 90° angle). In consequence, the spouts do also not really align with the machine when the ...
4
votes
4answers
2k views

Moka pot induction heater

I was wondering whether there was such a thing as a small induction heater/hob for moka pots? I have a small moka pot which I loath using on my electric hob. I think it is a waste of energy given that ...
9
votes
2answers
738 views

Is there a way to get Caffe d'orzo in North America?

I know it's not really coffee, but I fell in love with "Caffe d'orzo" on a trip to Italy. I seems to be ground, roasted barley run through an espresso machine. The shots don't taste quite like ...
8
votes
1answer
288 views

Do I need higher pressure to create a ristretto?

I want to make a ristretto. Besides grinding my coffee finer, do I need to increase the pressure of the steam, or should I leave it the same?
9
votes
1answer
1k views

Other uses for espresso machines?

I own a espresso machine and was wondering if there are any other beverages besides coffee which could be produced using it. Of course, using the hot water tap to get hot water for tea is quite ...
10
votes
2answers
1k views

How do I keep slime from collecting in my drip tray?

My espresso machine has a pretty impressive drip tray, at just around 1.5 liters in capacity, it holds quite a bit. The problem is, if I empty it only when full, the bottom part of it has this ...
9
votes
1answer
156 views

What changes need to be made to espresso machine so it can function properly in space?

I recently read this article about an Astronatur taking a "specially adapted espresso machine" with her to the space station and using it there to drink coffee. Now this makes me wonder, what changes ...
5
votes
2answers
3k views

Is it necessary to keep a portafilter in the grouphead when not in use?

Some say that keeping a portafilter in the grouphead is both beneficial for the machine and affects the quality of the espresso (by keeping the portafilter warm). Is this accurate? If so, what are ...
11
votes
1answer
5k views

How does one descale an espresso machine (and how often to do it)?

One of the common regular maintenance items for an espresso machine is to descale it, to remove the buildup of minerals inside the machine (particularly the heating element). How often should I do ...
5
votes
1answer
2k views

How can I prepare an espresso machine for long-term storage

I am moving abroad, and will put my espresso machine in storage for at least one year. What can I do to make sure it still works when I return? Upon my return, what parts should I replace?
7
votes
1answer
752 views

What machine is Caffe Vergnano using to make my coffee?

I went into Caffe Vergnano (a chain of coffee shops in London), and my cuppa was prepared with the following device: From a rudimentary inspection, it seemed to be an arcanely constructed espresso ...
15
votes
2answers
1k views

What differentiates a $100 coffee machine from a $1000 coffee machine?

There is a huge amount of price variance for coffee machines. Just a quick look in any shop will reveal two espresso machines, made by the same manufacturer, one in the $100 range, and another in the $...
5
votes
2answers
58 views

Upward size limit for espresso makers

In my, somewhat limited, experience with espresso machines they generally only produce a few shots of espresso per load. Is this a technical limitation of espresso making or is it just that the ...
8
votes
1answer
347 views

Why do barista's keep activating the doser whilst grinding coffee

I notice that some barista's keep whacking the doser on the coffee grinder when they fill the espresso holder. What's the theory behind this? I would've thought that the fact that the coffee is being ...
19
votes
3answers
901 views

How important is tamping coffee for an espresso machine

I observe that coffee servers (I refuse to use the term barista) will apply pressure to the coffee grounds using a variety of methods and pressure. This seems to vary wildly and I'd like to know how ...