Questions tagged [chemistry]

All about the chemistry of coffee, from the Maillard reaction to the extraction of dissolved solubles in coffee.

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Empirical data on reuse of grounds, by flow and filter

We wanted to know are there quality empirically generated chemical composition tables examining the relationship between filter porosity, flow by volume per time, and grounds of different varieties?
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How to make a “normal” cup of coffee with instant coffee

I drink freeze dried instant coffee usually and when I have it I find that it is much stronger than regular brewed coffee. I figure that im putting too much powder in. This got me thinking, if one ...