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8 votes
3 answers
9k views

How should I start a coffee export business?

I am from Yemen, one of the world's best location for coffee. I want to start the coffee business and start a coffee export business but I have no experience in exporting and no customers to export ...
Amin Elaghil's user avatar
7 votes
3 answers
178 views

Starting a cafe -- simple and gradual ways?

There is some ground-floor space in our building, currently used only at night by a sister-in-law: for her bar. I'd like to learn more about coffee in a hands-on manner, while defraying expenses ...
Michael Turner's user avatar
4 votes
1 answer
35 views

Site or feed covering current coffee offer

Is there a site or feed which would collect current coffee offer from various roasters especially specialty coffee roasters? I like to try wide range of coffees and so far I'm checking several website-...
Vaasha's user avatar
  • 201
3 votes
3 answers
232 views

General inquiries of cold brew [closed]

I'm a big fan of cold brew and I'm planning to start up my own business, so I'm wondering: What other equipment can I use instead of toddy commercial? Which coffee origin will give a dark chocolate ...
AKM's user avatar
  • 39
0 votes
1 answer
88 views

Seeking Advice on Importing Roasted Specialty Coffee Beans from Brazil into the US: Permitting and Legal Requirements

I'm a Brazilian currently residing in the United States, and I'm exploring the idea of importing specialty coffee beans roasted in my hometown in Brazil to sell here in the US market. My hometown is ...
Leo SA's user avatar
  • 101
0 votes
0 answers
13 views

What is the approximate ingredient cost per coffee for a local coffee shop in NYC?

I know it depends on many factors, such as the type of coffee, ingredients, and suppliers, but I'm hoping for any realistic example. This could be a calculation based on your knowledge of the industry ...
David A.'s user avatar
  • 101