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How to fix lack of finish in a v60 with very acidic grounds

I just got a new batch of beans and am having trouble brewing a cup with a decent finish. The flavor on my cups just seems to disappear in a matter of seconds after actually drinking. I searched ...
ricardo silva's user avatar
2 votes
2 answers
102 views

Why do I get a better cup when the coffee package isn't opened for a while?

I usually brew V60 at home with recently roasted beans that I grind right before brewing my coffee. I like fruity notes in my coffee, and what I noticed is that the first cup I make after opening the ...
Evrim Persembe's user avatar
0 votes
1 answer
143 views

Is it possible to airlock a V60 brew?

I'm brewing coffee on a V60 mounted directly on the mug that will be used for drinking the coffee (no dripstations). Starting from the third pour, the water was taking too long to go through the ...
n0mori's user avatar
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1 vote
2 answers
243 views

When dialing in a pour over, what factors indicate a change in water temperature might be necessary?

I’ve been experimenting with my v60, EK43, refractometer and variable temperature kettle. I understand somewhat how grind size, water-to-Coffee ratio, agitation etc. affect extraction, but I am ...
Jonathan Muse's user avatar