All Questions
Tagged with brewing-process ground-coffee
17 questions
1
vote
2
answers
215
views
Stove top coffee?
I've been meaning to get some proper coffee making equipment these days (my french press broke recently) in the meantime I've been experimenting with making coffee on the stove with a pot and for the ...
- 421
3
votes
4
answers
40k
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Approximately how many cups (by volume) are in a pound of ground coffee beans?
Note: I am not asking about the yield of brewed coffee.
Edit:
I'm asking how many cups (dry measure) of grounds are in a 1lb bag of ground coffee? Or does it vary by the type of coffee?
- 41
1
vote
1
answer
92
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Why do sugary foods taste so good with black filter coffee (no sugar)?
Just wondered why my black moccomaster filter coffee from bean tastes so good with sugary foods like donuts and ice cream.
- 263
4
votes
8
answers
527
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Tap water or bottled water?
What is generally considered better for the perfect cup of filtered coffee. Tap water or bottled water?
The water in London, UK is fairly soft but has loads of calcium in it.
Bottled water I have ...
- 263
4
votes
2
answers
883
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Brew a less acidic coffee
A recent visit to the dentist opened my eyes to a new aspect of tooth care I hadn't realized: apparently, the acidity of coffee can increase the growth of cavities if the teeth are not brushed ...
- 153
6
votes
2
answers
15k
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How much coffee grounds do I use for a large percolator?
For the 10th year in a row, I have charged myself with the duty of brewing coffee for parish's Fall Festival. Usually, I am provided with a giant tub of Folgers and told I might want to rinse out. ...
- 714
1
vote
2
answers
141
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What are good brewing practices? [closed]
I wanted to know how to improve my brewing practices.
I make my daily cup out of a drip brew machine, but I find inconsistency in my flavours every time. I get my beans ground from a local shop and ...
- 77
5
votes
3
answers
2k
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Adding Cinnamon to Coffee?
I have seen a lot of articles saying adding cinnamon to one's coffee makes it taste a little better? I don't see how could adding something make something original taste even better? has someone tried ...
- 77
7
votes
3
answers
1k
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Does longer brewing time with hot water negatively effect flavor?
I've been reading the answers to related questions, but I'm still confused about the variable of the length of brewing time. I've heard that when using a Moka pot, one should turn off the flame ...
- 71
7
votes
6
answers
27k
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Coffee ground too finely - how to deal with it?
We bought a pack of coffee and had it ground on site, like many times before. The new sales girl must have misunderstood something and used a too-fine setting, finest (for espresso) instead of second ...
- 4,298
7
votes
0
answers
150
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Empirical data on reuse of grounds, by flow and filter
We wanted to know are there quality empirically generated chemical composition tables examining the relationship between filter porosity, flow by volume per time, and grounds of different varieties?
6
votes
5
answers
2k
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how to make French Press coffee the right way?
I'll start by saying I'm pretty much a newbie to making coffee, and in the French press brewing which is why I joined this forum to learn. After reading a number of posts/info and watching videos on ...
- 133
8
votes
2
answers
12k
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Why do some grounds float and others sink when brewing by pour over
When brewing by the pour over method (in my case with a Chemex) I've noticed that some ground beans will float when I fill the filter with hot water, and other beans will not float. It's consistent ...
- 181
7
votes
2
answers
275
views
Easiest way to brew an espresso in the office?
In our office we only have an automated espresso machine that makes capuccinos, lattes etc. and of course they all taste awful. It's fully automated, so there's no way to use your own coffee with it.
...
- 83
24
votes
9
answers
66k
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Brewing with the same coffee grounds twice?
My new job has me buying my own coffee for the first time in my professional career. I'm amazed at the amount of coffee I consume. I brew at my desk using an aeropress. Has anyone tried to use the ...
- 477
10
votes
0
answers
21k
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How long should I leave my coffee for in a cafetiere (French press)? [duplicate]
I'm struggling to find a good way of timing how long to let my cafetiere stand before drinking.
Is there a rule of thumb for how long I should leave it per mug? Or is there more to it than that?
- 501
10
votes
3
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271
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How hot should water be to brew ground coffee directly in a cup?
I don't have a coffee press so I just brew ground coffee as you would tea: in the cup.
How hot should be the water to brew with this method? Should it be boiling, or a lower temperature?
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