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1 vote
3 answers
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French Press Technique, two basic questions

I have been following James Hoffmann french press technique video. But am otherwise new to coffee-making in general and have two basic questions. Is it necessary to stir after the four minutes as he ...
Aaron's user avatar
  • 13
1 vote
0 answers
38 views

Controlling Acidity - Comandante C40 MK3 RedClix & Bodum Chambord French Press 3 Cup - 12 floz

Did I not brew long enough? Should I go finer & less time? Or coarser & longer brew? I've been getting acidic brews using french press method. Between sips I have a tart after taste in my ...
Manuel Parra's user avatar
1 vote
3 answers
550 views

When do you know coffee beans are over roasted or burnt?

When coffee beans or ground coffee smells bitter is this always a sign that they are over roasted / burnt? When I prepare coffee with these beans in French press it tastes bitter - the residual after ...
user32613's user avatar
  • 263
3 votes
1 answer
161 views

How can I improve my French press coffee?

My housemate and I are currently using a French press to make coffee. I am not the best at making coffee with a French press, to say at least. I feel like my coffee always turns out watery and either ...
Hannah's user avatar
  • 155
1 vote
1 answer
622 views

Can I just put the coffee on top of the water in a French Press?

Related: Does the bloom matter in French Press? The "proper" method, as I understand it: (assuming proper grounds and tools) Add coffee to empty press basin Add 1-2 inches of boiling/hot ...
goodguy5's user avatar
  • 165
4 votes
1 answer
562 views

Why do I need to warm a french press before using it?

It has been recommended in a number of youtube videos and blogs to warm the frenchpress glass before brewing coffee. Why does one need to do this?
EconJohn's user avatar
  • 421
2 votes
1 answer
2k views

Is it possible to get crema from brewing espresso beans in a french press?

Is it possible to get crema (i.e. the tan colored foam on top of espresso ) by using a french press? I'm wondering if the beans need to be ground finely for crema to be achieved or if the way a ...
Bensstats's user avatar
  • 638
2 votes
1 answer
139 views

Coffee too less for Frenchpress

I am new to frenchpress coffee and love the rich flavour of coffee it makes. However I am not sure if I am doing it right. The coffee beans I had grinder packet says 7g of coffee in 180ml of water. ...
localhost's user avatar
  • 199
7 votes
3 answers
1k views

Does longer brewing time with hot water negatively effect flavor?

I've been reading the answers to related questions, but I'm still confused about the variable of the length of brewing time. I've heard that when using a Moka pot, one should turn off the flame ...
user4144's user avatar
3 votes
3 answers
376 views

French-press v.s. manual pour over brewing quality

Does anyone happen to know the differences in brewing quality of using a french press v.s. using a manual pour over? I can imagine using filter paper might give a better quality brew with a manual ...
Bensstats's user avatar
  • 638
6 votes
5 answers
2k views

how to make French Press coffee the right way?

I'll start by saying I'm pretty much a newbie to making coffee, and in the French press brewing which is why I joined this forum to learn. After reading a number of posts/info and watching videos on ...
Westkid45's user avatar
  • 133
9 votes
5 answers
12k views

How long should I stir French press before "pressing"?

What are the pros/cons and effects of stirring, either "too much" or "too short", in a French press? My rule of thumb for steeping is to let the coffee cool down to a drinkable temperature, then ...
Thufir's user avatar
  • 253
4 votes
0 answers
36 views

What's the purpose of the blooming process? [duplicate]

What exactly is the blooming process and why do we do it? Excerpt from Peets: Pour enough water to cover the grounds, start your timer and wait for the grounds to puff up. This stage of ...
Dan Beaulieu's user avatar
10 votes
0 answers
21k views

How long should I leave my coffee for in a cafetiere (French press)? [duplicate]

I'm struggling to find a good way of timing how long to let my cafetiere stand before drinking. Is there a rule of thumb for how long I should leave it per mug? Or is there more to it than that?
James's user avatar
  • 501
10 votes
1 answer
3k views

Could preparation method make coffee more acidic?

This is more of a vague feeling than something I'm sure of, but from the many cups I've drunk, I have a feeling that when prepared in a french press, my coffee tastes a little more sour/acidic, ...
Ludwik's user avatar
  • 1,259
16 votes
4 answers
12k views

Advantages and disadvantages of French press

Asking around, I've noticed that public opinion about the french press is rather mixed. I've heard people shun it and others praise it. I have never actually seen a decent explanation why though. As ...
Tom's user avatar
  • 163