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0 votes
1 answer
258 views

Is diluting filter concentrate after the brew the same as brewing with the additional water?

Recently moved from a Clever Drip coffee maker to an Aeropress. I brew using a 60g to 1 ltr ratio often brewing 24g yielding 400ml on the clever drip and 12g to 200ml on the Aeropress. If I am brewing ...
jack murning's user avatar
1 vote
2 answers
123 views

Does an inconsistent roast affect espresso extraction? If so, how?

I'm not really asking about flavour, I understand that an inconsistent roast causes inconsistent flavour. My question is how it affects the extraction itself. Does an uneven roast lead to an uneven ...
JJJ's user avatar
  • 1,367
1 vote
2 answers
243 views

When dialing in a pour over, what factors indicate a change in water temperature might be necessary?

I’ve been experimenting with my v60, EK43, refractometer and variable temperature kettle. I understand somewhat how grind size, water-to-Coffee ratio, agitation etc. affect extraction, but I am ...
Jonathan Muse's user avatar
3 votes
2 answers
2k views

How does one calculate extraction percent?

I am reading “Everything But Espresso” by Scott Rao and am in the chapter “The Coffee Brewing Control Chart”. In the section “How to Calculate Extraction without a Chart”, he says you need three ...
Jonathan Muse's user avatar
1 vote
2 answers
301 views

How could I improve extraction and yield more coffee when brewing with a filter?

By my estimate 1 pound of course ground coffee leaves about 900 grams of concentrate in the wet grounds after filtering. In a perfect world with 100% extraction we could get about 54 cups of coffee ...
Bob Campbell's user avatar
2 votes
2 answers
122 views

Is there a composition available about how the main parameters influence coffee taste?

There's lots of information available about the influence of various parameters on coffee taste, but it's scattered across the internet. On top of that, most answers and articles are packed with ...
Bart's user avatar
  • 121
5 votes
1 answer
403 views

Ideal Way to control shot extraction with Gaggia Classic

Wanted to know if anyone has a really good, possibly verified method of controlling shot preparation and extraction with an unmodified Gaggia Classic espresso machine. I don't have, nor do I want to ...
Steven Vaccaro's user avatar
7 votes
1 answer
498 views

When to use stirring to increase extraction?

I often find that some methods of brewing for a particular implement differ on whether or not to stir the grounds at some point in the process. I understand that stirring while brewing should ...
BrettFolkins's user avatar