All Questions
Tagged with brewing-process chemistry
4 questions
0
votes
0
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55
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How to brew a Turkish style coffee with milk from a microwave?
In my further learning about Turkish Coffee, I came across:
https://www.youtube.com/watch?v=JVdpS7Xw69g
This looks quite intriguing. Now, I do like milk in my coffee. And a bit of coffee, as they ...
11
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9
answers
4k
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Warm Brew Coffee?
I usually hot brew coffee as it's the most convenient method. I occasionally cold brew coffee for a less bitter coffee, which I prefer, but is a bit of a pain in the a***.
I'm assuming the bitterness ...
- 211
7
votes
0
answers
150
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Empirical data on reuse of grounds, by flow and filter
We wanted to know are there quality empirically generated chemical composition tables examining the relationship between filter porosity, flow by volume per time, and grounds of different varieties?
8
votes
2
answers
12k
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Why do some grounds float and others sink when brewing by pour over
When brewing by the pour over method (in my case with a Chemex) I've noticed that some ground beans will float when I fill the filter with hot water, and other beans will not float. It's consistent ...
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