All Questions
Tagged with brewing-process beans
7 questions
1
vote
3
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550
views
When do you know coffee beans are over roasted or burnt?
When coffee beans or ground coffee smells bitter is this always a sign that they are over roasted / burnt?
When I prepare coffee with these beans in French press it tastes bitter - the residual after ...
- 263
2
votes
2
answers
102
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Why do I get a better cup when the coffee package isn't opened for a while?
I usually brew V60 at home with recently roasted beans that I grind right before brewing my coffee. I like fruity notes in my coffee, and what I noticed is that the first cup I make after opening the ...
- 121
1
vote
1
answer
92
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Why do sugary foods taste so good with black filter coffee (no sugar)?
Just wondered why my black moccomaster filter coffee from bean tastes so good with sugary foods like donuts and ice cream.
- 263
3
votes
3
answers
81
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Why can’t I find natural beans easily?
I usually buy my coffee from dark arts, ozone, climpson & sons and workshop.
I usually buy natural as I feel it has more flavour than washed and is better with Moccamaster.
Why am I struggling ...
- 263
9
votes
8
answers
505
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How to create green coffee?
On the weekend, I've visited the vienna coffee festival. I've tasted "green coffee" there. Its taste and look was similar to green tea.
Is it a tea, created from the leaves of the coffee?
I tried to ...
- 693
10
votes
3
answers
2k
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Is it possible to regrind beans?
Is it possible to regrind beans?
I have about half a bag of very nice coffee in a semi-coarse grind, and I want to use a brew method (Melitta cone) that's more appropriate for a medium-coarse grind.
- 211
6
votes
1
answer
2k
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What equipment do I need to make espresso at home?
Excuse the rookie question, but I am a newbie to coffee. (I blame my nationality; I grew up with tea. ;) )
What equipment, exactly, do I need to get from coffee beans to a cup of espresso that I can ...
- 669